Parmesan Garlic Roasted Carrots

Blog Post: Parmesan Garlic Roasted Carrots – A Simple Yet Flavorful Side Dish

If you’re looking for an easy yet flavorful side dish, these Parmesan Garlic Roasted Carrots are sure to impress. With just a few simple ingredients, this recipe transforms humble carrots into a mouthwatering delight. Perfect for weeknight dinners, holiday gatherings, or anytime you want to add a touch of elegance to your meal, this dish is sure to become a favorite in your household. Let’s dive into the details!

Ingredients:

• 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces 🥕
• 4 tablespoons butter 🧈
• 4 cloves garlic, minced 🧄
• 1 teaspoon Italian Seasoning 🌿
• ¼ teaspoon salt, or to taste 🧂
• ¼ teaspoon fresh ground black pepper ⚫️
• ⅓ cup grated parmesan cheese 🧀
• ¼ cup chopped fresh parsley 🌱

Directions:

1️⃣ Preheat the Oven: Start by preheating your oven to 425˚F (220˚C). This high temperature ensures that the carrots roast beautifully, becoming tender on the inside while achieving a delightful caramelization on the outside. 🔥

2️⃣ Prepare the Baking Sheet: Grease a rimmed baking sheet with cooking spray or line it with foil for easy cleanup, then set it aside. 🧽

3️⃣ Ready the Carrots: Place the prepared carrots in a large mixing bowl. This will make it easier to coat them evenly with the delicious butter mixture. 🥣

4️⃣ Make the Butter Mixture: In a microwave-safe bowl, melt the butter. Once melted, add the minced garlic, Italian Seasoning, salt, and fresh ground black pepper. Whisk everything together until well combined. This aromatic butter mixture is the key to infusing the carrots with a rich, savory flavor. 🧄🧈

5️⃣ Coat the Carrots: Pour the butter mixture over the carrots and toss to coat them evenly. Add the grated parmesan cheese and mix until the cheese is well incorporated. The parmesan adds a wonderful salty, nutty flavor that pairs perfectly with the garlic and butter. 🥕🧀

6️⃣ Arrange on the Baking Sheet: Transfer the coated carrots to your prepared baking sheet, spreading them out in a single layer. This ensures they roast evenly and get that beautiful golden-brown color. 🍽️

7️⃣ Roast the Carrots: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, stirring halfway through to ensure even cooking. The carrots are done when they are tender and slightly caramelized. ⏳

8️⃣ Final Touch: Once out of the oven, taste the carrots and adjust the seasoning if necessary. Finally, sprinkle them with fresh chopped parsley for a pop of color and freshness. 🌟🌿

9️⃣ Serve and Enjoy: Serve these Parmesan Garlic Roasted Carrots hot, alongside your favorite main dish. They’re sure to be a hit with everyone at the table! 🍽️

Recipe Notes:

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

This dish is a fantastic way to elevate carrots into something special. Whether you’re serving them as part of a holiday feast or just a simple family dinner, these Parmesan Garlic Roasted Carrots are sure to please. Give this recipe a try, and don’t forget to share your experience with us in the comments below. Happy cooking!

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