Cheese Puffs: A Deliciously Cheesy Treat
Looking for a snack that’s both easy to make and bursting with cheesy goodness? These Cheese Puffs are the perfect answer! Light, airy, and packed with flavor, they’re great for any occasion, whether it’s a party, a cozy movie night, or just a satisfying bite whenever you’re craving something delicious.
Ingredients:
- 3/4 cup water 💧
- 5 tablespoons unsalted butter 🧈
- 1/2 teaspoon salt 🧂
- 1/8 teaspoon freshly ground black pepper 🌶️
- 1 cup plain flour 🌾
- 4 large eggs 🥚
- 3/4 cup grated mozzarella cheese 🧀
- 1/4 teaspoon minced Italian parsley 🌿
- 1/2 cup grated parmesan cheese 🧀
Instructions:
1️⃣ Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). While it’s heating up, line a baking sheet with parchment paper to prevent the cheese puffs from sticking. 📜
2️⃣ Prepare the Dough:
In a medium saucepan, bring 3/4 cup of water, 5 tablespoons of unsalted butter, 1/2 teaspoon of salt, and 1/8 teaspoon of freshly ground black pepper to a boil. Once boiling, add in 1 cup of plain flour and stir continuously until the mixture forms a dough. Cook the dough for another 2 minutes to ensure it dries out properly. 🍲
3️⃣ Cool and Combine:
Transfer the dough to a bowl and allow it to cool slightly. This step is important as it prevents the eggs from cooking when added. Once slightly cooled, add 4 large eggs, one at a time, stirring well after each addition until the mixture is smooth and well combined. 🥄
4️⃣ Add the Cheese and Herbs:
Stir in 3/4 cup of grated mozzarella cheese and 1/4 teaspoon of minced Italian parsley into the dough. Mix until everything is evenly distributed. Using 2 tablespoons, shape the dough into small balls and drop them onto the prepared parchment paper, spacing them 1.5″ to 2″ (4cm-5cm) apart. 🍚
5️⃣ Sprinkle and Bake:
For an extra cheesy touch, sprinkle 1/2 cup of grated parmesan cheese over the dough balls. 🧀
Bake the puffs in the preheated oven for 10 minutes at 425°F (220°C), then reduce the temperature to 380°F (190°C) and continue baking for another 20-25 minutes until they turn a beautiful golden brown.
6️⃣ Serve and Enjoy:
Once baked, serve the cheese puffs warm. They’re perfect on their own or paired with your favorite dip. 🍞🔥
Recipe Details:
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Calories: 120 Kcal per serving
- Servings: 24 servings
These Cheese Puffs are the ideal snack for cheese lovers. Their crisp exterior and soft, cheesy interior make them irresistible. Perfect for sharing, though you might want to keep a few just for yourself!
Enjoy your delicious creation and don’t forget to share this recipe with your friends and family!
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Cheese Puffs
- Total Time: 50 min
- Yield: 24 1x
Ingredients
3/4 cup water 💧
5 tablespoons unsalted butter 🧈
1/2 teaspoon salt 🧂
1/8 teaspoon freshly ground black pepper 🌶️
1 cup plain flour 🌾
4 large eggs 🥚
3/4 cup grated mozzarella cheese 🧀
1/4 teaspoon minced Italian parsley 🌿
1/2 cup grated parmesan cheese 🧀
Instructions
1️⃣ Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. 📜
2️⃣ In a medium saucepan, bring the water, butter, salt, and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook for another 2 minutes to dry out the dough. 🍲
3️⃣ Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time, and stir until well combined. 🥄
4️⃣ Add the mozzarella cheese and parsley, then mix well. Using 2 tablespoons, round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5″-2″ (4cm-5cm) apart. 🍚
5️⃣ Sprinkle some grated parmesan cheese on top. 🧀
6️⃣ Bake for 10 minutes at 425°F (220°C), then reduce the temperature to 380°F (190°C) and bake for another 20-25 minutes until golden brown. Serve warm. 🍞🔥
- Prep Time: 15 min
- Cook Time: 35 min
Nutrition
- Calories: 120 kcal