Pesto Shrimp Mushroom Pasta

Blog Post: Pesto Shrimp Mushroom Pasta Recipe 🍤🍝

Are you looking for a dish that’s bursting with flavor yet simple to prepare? This Pesto Shrimp Mushroom Pasta is your go-to recipe. It’s a delightful combination of tender shrimp, earthy mushrooms, and fragrant basil pesto, all tossed with spiral pasta for a meal that’s sure to impress. Ready in just 30 minutes, this dish is perfect for a weeknight dinner or a special occasion.

Ingredients You’ll Need:

• 1 tablespoon olive oil 🫒
• 1 pound large shrimp, peeled and deveined 🍤
• ¼ teaspoon salt 🧂
• ¼ teaspoon red pepper flakes 🌶️
• 1 tablespoon olive oil 🫒 (for the mushrooms)
• 8 ounces white mushrooms, sliced 🍄
• ¼ teaspoon salt 🧂 (for the mushrooms)
• ½ cup basil pesto 🌿
• ½ cup chicken broth 🍗
• 8 oz spiral pasta 🍝
• Chopped fresh basil 🌿 (for garnish)

Instructions:

1. Cook the Shrimp:

Begin by heating a large skillet over medium-high heat. Once the skillet is hot, add 1 tablespoon of olive oil. The oil should move freely in the skillet without sizzling immediately.

Next, add the shrimp to the skillet. Season with ¼ teaspoon of salt and ¼ teaspoon of red pepper flakes. Cook the shrimp for about 3 minutes, turning them halfway through. The shrimp should turn pink and be cooked through. Once done, remove the shrimp from the skillet and set them aside.

2. Sauté the Mushrooms:

In the same skillet, add another tablespoon of olive oil. Toss in the sliced mushrooms and season with ¼ teaspoon of salt. Cook the mushrooms for 1-2 minutes, stirring occasionally, until they release their liquid, reduce in volume, and become soft.

3. Combine the Shrimp, Mushrooms, and Sauce:

Add the cooked shrimp back into the skillet with the mushrooms. Pour in ½ cup of basil pesto and ½ cup of chicken broth. Stir everything together over medium heat until well combined. Once the sauce is well-mixed, remove the skillet from heat.

4. Cook the Pasta:

While you’re preparing the shrimp and mushrooms, cook the pasta according to the package instructions. Once cooked, drain the pasta and add it directly to the shrimp and mushroom mixture in the skillet. Toss everything together to ensure the pasta is well coated with the sauce.

5. Serve:

Top your Pesto Shrimp Mushroom Pasta with freshly chopped basil for a burst of color and flavor. Serve immediately and enjoy this delicious dish!

Quick Tips:

• Customize Your Dish: Feel free to add more vegetables like cherry tomatoes or spinach to give this pasta dish a personal twist.
• Make It Your Own: You can easily substitute the shrimp with chicken or tofu for a different protein option.

Recipe Recap:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

This Pesto Shrimp Mushroom Pasta is a versatile dish that can be made in under 30 minutes, making it a perfect option for busy weeknights or when you want to impress your guests with a restaurant-quality meal. The combination of shrimp, mushrooms, and pesto creates a rich and satisfying flavor that will have everyone coming back for seconds.

Give it a try and let me know how it turns out in the comments below! Happy cooking! 🍴

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