Orange and Cardamom Muffins

Zesty and Fragrant Orange and Cardamom Muffins

There’s something truly delightful about the combination of citrus and spice in a warm, freshly baked muffin. These Orange and Cardamom Muffins are a perfect example of how simple ingredients can come together to create something magical. With the bright zest of fresh oranges paired with the warm, aromatic flavor of cardamom, these muffins are not only delicious but also incredibly easy to make.

Whether you’re looking for a quick breakfast option, a snack to enjoy with your afternoon tea, or a treat to share with friends, these muffins are a versatile and crowd-pleasing choice. Let’s dive into the recipe and see how you can whip up a batch in just over half an hour!

Ingredients:

Wet Ingredients:

• 3/4 cup granulated sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1/4 cup orange juice
• Zest of 1 large orange, grated
• 1 tsp ground cardamom

Dry Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Topping:

• 3 tbsp sparkling sugar (or regular sugar)

Instructions:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Prepare your muffin tin by either buttering it or lining it with muffin tin liners.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the wet ingredients: granulated sugar, eggs, vegetable oil, milk, orange juice, orange zest, and ground cardamom. Whisk until everything is well combined and the mixture is smooth.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Make sure the dry ingredients are evenly distributed.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, folding them together gently. Be careful not to overmix the batter; you want to stop as soon as there are no more dry bits of flour visible.

Step 5: Prepare for Baking

Spoon the batter into the prepared muffin tins, filling each cup about 3/4 full. Sprinkle the tops of the muffins with sparkling sugar for an added crunch and a touch of sweetness.

Step 6: Bake

Place the muffin tin in the preheated oven and bake for 20-22 minutes. You’ll know the muffins are ready when they’ve risen nicely, the edges are turning golden brown, and a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

Step 7: Cool and Enjoy

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. These muffins are delicious warm but are equally tasty at room temperature.

Final Thoughts

These Orange and Cardamom Muffins are a wonderful balance of sweet, citrusy, and spiced flavors that will brighten up your day. With a quick prep time of just 10 minutes and a total time of about 30 minutes, they’re perfect for busy mornings or spontaneous baking sessions. At just 210 kcal per muffin, they’re a treat you can enjoy without the guilt.

Whether you’re serving them at a brunch, packing them in a lunchbox, or enjoying them with a cup of coffee, these muffins are sure to become a favorite in your household.

Nutrition Information:

• Prep Time: 10 minutes
• Cooking Time: 20-22 minutes
• Total Time: 30-32 minutes
• Calories: 210 kcal per muffin
• Servings: 12 muffins

Give these a try, and let me know how they turn out! Happy baking!

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