Apple Slaw With Cranberry

Refreshing Apple Slaw with Cranberry – A Crunchy, Sweet Side Dish

In the realm of salads and side dishes, coleslaw has always been a favorite for its crunch and versatility. This Apple Slaw with Cranberry recipe takes a delightful twist on the traditional coleslaw by incorporating crisp apples, tangy cranberries, and a creamy dressing that ties all the flavors together beautifully. Whether you’re serving it alongside a barbecue, as a refreshing addition to a picnic, or even as a vibrant side for your holiday meals, this slaw is sure to impress.

Let’s walk through how to prepare this easy yet stunning dish that comes together in just 15 minutes!

Ingredients:

For Apple Slaw Mix:

• 2 red and firm apples, cored and sliced thinly
• 2 cups cabbage, shredded
• 1 cup carrot, shredded
• ⅓ cup celery, thinly sliced
• ⅓ cup dried cranberries
• ⅓ cup sliced almonds

For Slaw Dressing:

• ½ cup Greek yogurt
• ¼ cup mayo
• 1 tablespoon apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• Salt, to taste
• Freshly ground black pepper, to taste

Directions:

Step 1: Prepare the Dressing

Begin by preparing your slaw dressing. In a jar or a small bowl, combine the Greek yogurt, mayo, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Stir well until all the ingredients are fully incorporated and the dressing is smooth. Set this aside as you prepare the slaw mix.

Step 2: Assemble the Slaw

In a large salad bowl, add the thinly sliced apples, shredded cabbage, shredded carrot, thinly sliced celery, dried cranberries, and sliced almonds. This combination not only adds a wonderful variety of textures but also a beautiful spectrum of colors to your dish.

Step 3: Combine and Serve

Pour the prepared dressing over the slaw mix in the bowl. Toss everything together until all the components are well coated with the dressing. The key here is to ensure that each bite has a touch of creaminess and a burst of flavor.

Step 4: Ready to Enjoy

This Apple Slaw with Cranberry is best served fresh. The crispness of the apples paired with the chewy cranberries and the creamy dressing creates a mouthwatering side dish that’s both healthy and satisfying.

Final Thoughts:

This Apple Slaw with Cranberry is not just a treat for your taste buds but also for your eyes, making it a perfect addition to any table setting. It’s easy to make, requires no cooking, and can be whipped up in a mere 15 minutes, making it ideal for those who want a quick yet impressive side dish.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: N/A
• Total Time: 15 minutes
• Calories: 220 kcal per serving
• Servings: 6

Try this recipe out for your next dinner party or family gathering, and watch it become a new favorite!

I hope you enjoy making and savoring this delicious Apple Slaw with Cranberry as much as I do. Happy cooking!

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