Grilled Chicken Caprese

Grilled Chicken Caprese with Homemade Balsamic Reduction

Summertime grilling doesn’t get any better than this Grilled Chicken Caprese recipe, combining the beloved flavors of a classic Caprese salad with juicy grilled chicken. Perfect for a quick weeknight dinner or a leisurely weekend meal, this dish features melt-in-your-mouth mozzarella, ripe tomatoes, and fresh basil, all drizzled with a sweet and tangy homemade balsamic reduction. It’s a simple recipe with gourmet flair, sure to impress both family and friends.

Ingredients:

For the Chicken:

  • 4 chicken breasts
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • 4 slices mozzarella cheese
  • 4 slices tomato
  • 2 tablespoons fresh basil, sliced

For the Balsamic Reduction:

  • ½ cup balsamic vinegar
  • 2 tablespoons light brown sugar

Directions:

Step 1: Prepare the Chicken

Start by preheating your grill to medium-high heat. Season the chicken breasts on both sides with Italian seasoning, garlic powder, onion powder, salt, and pepper. This will infuse them with delicious flavors that complement the Caprese toppings.

Step 2: Grill the Chicken

Spray the grill with non-stick cooking spray. Place the chicken breasts on the grill and cook for about 6-7 minutes per side, depending on their thickness. The goal is to achieve a nice sear on the outside while keeping the inside juicy and tender.

Step 3: Add Cheese

When the chicken is almost fully cooked, place a slice of mozzarella cheese on each breast. Close the grill and let the cheese melt for an additional 2-3 minutes. This step adds a creamy texture and rich taste to the dish.

Step 4: Make the Balsamic Reduction

While the chicken is grilling, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar and light brown sugar. Bring the mixture to a simmer over medium heat and continue to simmer until the sauce reduces by half and thickens into a syrupy consistency, about 10 minutes.

Step 5: Assemble and Serve

Remove the chicken from the grill and immediately top each breast with a slice of tomato and a sprinkle of fresh basil. Drizzle with the warm balsamic reduction just before serving to enhance the flavors with a touch of sweetness and tang.

Final Thoughts:

This Grilled Chicken Caprese is a celebration of simple, fresh ingredients that come together to create a fulfilling and flavorful dish. With a total preparation and cooking time of just 30 minutes, it’s an excellent choice for a nutritious and delicious meal any night of the week.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Calories: 380 kcal per serving
  • Servings: 4

This dish is not only a crowd-pleaser but also versatile. Serve it with a side of grilled vegetables or a light salad for a complete meal that embodies the essence of Mediterranean cuisine. Enjoy the harmonious blend of flavors and the joy of grilling with this delightful summer recipe!

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Grilled Chicken Caprese


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

This Grilled Chicken Caprese is a delightful twist on the classic Italian salad, combining tender, juicy grilled chicken with the fresh flavors of mozzarella, tomato, and basil. The homemade balsamic reduction adds a sweet and tangy finish that perfectly complements the dish, making it a flavorful and satisfying meal.


Ingredients

Scale

For the Chicken:
4 chicken breasts
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
4 slices mozzarella cheese
4 slices tomato
2 tablespoons fresh basil, sliced
For the Balsamic Reduction:
½ cup balsamic vinegar
2 tablespoons light brown sugar


Instructions

Preheat your grill to medium-high heat. Season the chicken breasts on both sides with Italian seasoning, garlic powder, onion powder, salt, and pepper.
Spray the grill with non-stick cooking spray and cook the chicken breasts until they are almost fully cooked, about 6-7 minutes per side depending on thickness.
Place a slice of mozzarella cheese on each chicken breast. Close the grill and cook for an additional 2-3 minutes, or until the cheese has melted.
Remove the chicken from the grill and top each breast with a slice of tomato and sliced fresh basil.
Drizzle the chicken with the balsamic reduction before serving. Serve immediately and enjoy!
For the Balsamic Reduction:
In a small saucepan, combine the balsamic vinegar and light brown sugar. Bring to a simmer over medium heat.
Continue to simmer for about 10 minutes, or until the sauce has reduced by half and has a syrupy consistency. Keep warm until ready to use.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 380
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