Fluffy Marshmallow Icing Recipe – A Heavenly Topping for Cupcakes
Elevate your baking creations with this Fluffy Marshmallow Icing, perfect for topping cupcakes, cakes, or even your favorite desserts. This icing is light, fluffy, and boasts a delightful vanilla flavor, resembling the texture and taste of soft marshmallows. Plus, it’s surprisingly easy to make with just a few basic ingredients. Follow this simple recipe to create a heavenly marshmallow topping that will impress at any gathering or add a special touch to your homemade treats.
Ingredients:
- 1 cup white granulated sugar
- ⅛ teaspoon salt
- 4 egg whites
- 1 teaspoon vanilla extract
Directions:
1. Prepare a Double Boiler:
- Set up a double boiler by filling a pot with an inch or two of water. Place a heatproof mixing bowl over the pot, ensuring the bottom doesn’t touch the water. This method will gently heat the mixture without direct contact with the high heat.
2. Heat the Mixture:
- Combine the sugar, salt, and egg whites in the heatproof bowl. Place the bowl over the simmering water on low heat. Whisk continuously to prevent the egg whites from cooking and to help the sugar dissolve. Continue until the mixture becomes hot to the touch, about 5 minutes.
3. Beat the Icing:
- Transfer the heated mixture to a large mixing bowl or the bowl of a stand mixer. Add the vanilla extract. Beat on high speed using an electric mixer or stand mixer until stiff peaks form. This process should take about 7 minutes, transforming the mixture into a glossy, fluffy marshmallow icing.
4. Ice the Cupcakes:
- Once your cupcakes are completely cooled, spoon or pipe the marshmallow icing onto each cupcake. The icing should be used immediately while it’s fluffy and easy to work with.
5. Optional – Toast the Icing:
- For an extra special touch, you can toast the marshmallow icing. Place the iced cupcakes under the broiler in your oven for about 30 seconds, or use a kitchen torch to gently toast the tops until golden brown. This step adds a delightful texture and enhances the marshmallow flavor.
Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories: 70 kcal per serving
- Servings: Enough to frost 12 cupcakes
This Marshmallow Icing recipe is not only a crowd-pleaser but also a fun way to add a twist to your desserts. Whether you’re hosting a party, finishing off a batch of homemade cupcakes, or just in the mood to experiment with new recipes, this marshmallow icing will bring joy and sweetness to your kitchen creations. Enjoy the process and the delicious results!
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Marshmallow Icing
- Total Time: 15 minutes
- Yield: 12 1x
Description
This Marshmallow Icing is the perfect topping for your favorite cupcakes, offering a light and fluffy texture that’s both sweet and satisfying. Made with simple ingredients like sugar, egg whites, and vanilla, this icing whips up into stiff peaks that hold their shape beautifully, making it ideal for piping or spreading over cakes and cupcakes.
Ingredients
1 cup white granulated sugar
⅛ teaspoon salt
4 egg whites
1 teaspoon vanilla extract
Instructions
Prepare a Double Boiler: Use a double boiler, or fill a pot with an inch or two of water and place a heatproof mixing bowl on top to create a double boiler.
Heat the Mixture: On low heat, add the sugar, salt, and egg whites to the bowl. Whisk continuously until the sugar dissolves and the mixture becomes hot to the touch, about 5 minutes.
Beat the Icing: Pour the mixture into a large mixing bowl or the bowl of a stand mixer. Add the vanilla extract and beat on high speed until stiff peaks form, about 7 minutes.
Ice the Cupcakes: Spoon the marshmallow icing onto cooled cupcakes.
Optional: For a toasted marshmallow finish, place the iced cupcakes under your stove’s broil setting for 30 seconds or use a kitchen torch to lightly toast the marshmallow.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 70