Easy Mini No Bake Key Lime Pies – A Refreshing Treat
Summertime calls for desserts that are both delightful and easy to prepare, and what could be more perfect than Mini No Bake Key Lime Pies? This recipe delivers all the creamy, tangy goodness of a classic key lime pie in a fun, individual serving size that doesn’t even require turning on your oven. Whether you’re planning a picnic, hosting a summer gathering, or just craving a sweet and citrusy snack, these mini pies are sure to impress.
Ingredients:
- 1½ cups graham cracker crumbs (or 1 sleeve graham crackers)
- 4 ounces unsalted butter, melted
- 8 oz cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- ¾ cup key lime juice, freshly squeezed (about a pound of key limes or good bottled key lime juice)
- 8 oz whipped topping, plus more for garnish
Directions:
1. Prepare the Crust:
- In a small bowl, combine the graham cracker crumbs with melted butter until the mixture resembles wet sand. Set this aside for later.
2. Make the Filling:
- In a large mixing bowl, use an electric mixer to cream the softened cream cheese until smooth.
- Gradually add the sweetened condensed milk, mixing until fully incorporated and the mixture is smooth.
- Pour in the key lime juice and continue mixing until the filling is evenly combined.
- Gently fold in the whipped topping, ensuring that the mixture is uniform with no streaks.
3. Assemble the Pies:
- Place individual silicone cups or paper cupcake liners on a tray. Scoop the key lime pie filling into each cup, filling them about ¾ of the way.
- Spoon the reserved graham cracker crumbs onto the top of each filled cup, pressing gently to form a crust.
4. Freeze and Serve:
- Freeze the mini pies for at least 4 hours to set. This step is crucial for the pies to hold their shape when served.
- To serve, carefully unmold the pies by running warm water over the bottom of the silicone cups or peeling away the paper liners.
- Garnish each pie with a dollop of whipped topping and a slice of key lime or a sprinkle of lime zest, if desired.
Nutritional Information:
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes (including freezing time)
- Calories: 250 kcal per serving
- Servings: 12 mini pies
These Easy Mini No Bake Key Lime Pies offer a perfect blend of sweet and tart flavors, with a creamy texture and a crunchy graham cracker crust that you can enjoy right out of the freezer. They are not only a refreshing treat for hot summer days but also a charming addition to any dessert table. Enjoy crafting these delightful mini pies that are as fun to make as they are to eat!
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Easy Mini No Bake Key Lime Pie
- Total Time: 4 hours 20 minutes (including freezing time)
- Yield: 12 1x
Description
These Easy Mini No Bake Key Lime Pies are a perfect balance of tart and creamy, making them a refreshing treat for any occasion. The rich, tangy key lime filling, paired with a buttery graham cracker crust, creates a delightful combination that’s both satisfying and light. Topped with a dollop of whipped cream and a slice of key lime, these mini pies are as visually appealing as they are delicious.
Ingredients
1½ cups graham cracker crumbs (or 1 sleeve graham crackers)
4 ounces unsalted butter, melted
8 oz cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¾ cup key lime juice, freshly squeezed (about a pound of key limes or good bottled key lime juice)
8 oz whipped topping, plus more for garnish
Instructions
Prepare the Crust: In a small bowl, mix the graham cracker crumbs with the melted butter until combined. Set aside.
Make the Filling: In a large mixing bowl, use an electric mixer to cream the softened cream cheese until smooth.
Add the sweetened condensed milk to the cream cheese and mix until fully incorporated and smooth.
Add the key lime juice and mix until the filling is smooth and well combined.
Gently fold in the whipped topping until no streaks remain.
Assemble the Pies: Take individual silicone cups or paper cupcake liners and fill them with the key lime pie filling about ¾ of the way up.
Top each pie with the graham cracker crumbs. For best results, place them on a sheet tray and freeze for 4 hours or until set.
Serve: Unmold the pies carefully, serving them graham cracker side down. For easy unmolding, submerge the bottom half of the mold in warm water for a few seconds. Garnish with additional whipped topping and key lime slices if desired. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 250