In today’s post, we’re diving into a recipe that promises to bring a burst of flavors and textures to your dinner table: Blackened Salmon with Grilled Naan. This dish is a perfect blend of smoky, spicy, and tangy elements, making it an irresistible option for both weeknight dinners and special occasions. With a total preparation and cooking time of just 35 minutes, it’s an efficient way to serve up something truly delightful.
Ingredients You’ll Need
Let’s start with what you’ll need for this culinary creation:
For the Salmon:
- 1 pound fresh Atlantic salmon (1 to 2 pieces)
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
- Pinch of crushed red pepper flakes
- 4 naan breads
For the Slaw:
- 4 cups shredded green cabbage or coleslaw mix
- 3 mini seedless cucumbers, sliced
- ⅓ cup chopped cilantro
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons extra virgin olive oil
For the Cilantro Sauce:
- ½ cup fresh cilantro
- ¼ avocado
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Directions: Step-by-Step
Preparation Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
- Preheat Your Grill: Get your grill going at a medium-high heat range, between 400-450 degrees F, to ensure it’s ready for both the salmon and the naan.
- Season the Salmon: Dry the salmon thoroughly. Then, in a bowl, mix together the smoked paprika, dried oregano, kosher salt, black pepper, garlic powder, and a pinch of red pepper flakes. Coat the salmon evenly with this spice mix.
- Grill the Salmon: Place the salmon on the grill and cook for 6-8 minutes, or until it’s just opaque through the center. Once done, let it rest off the grill for a few minutes.
- Grill the Naan: Quickly grill the naan breads for about 1-2 minutes on each side, just until they’re warm and slightly crispy.
- Prepare the Slaw: Combine the shredded cabbage or coleslaw mix, sliced cucumbers, chopped cilantro, lime juice, and olive oil in a bowl. Mix well and set aside.
- Make the Cilantro Sauce: In a blender, combine the cilantro, avocado, lime juice, olive oil, minced garlic, and a pinch of salt and pepper. Blend until the mixture is smooth and creamy.
- Assemble and Serve: To serve, lay out the grilled naan and top each with a generous amount of the slaw. Flake the grilled salmon over the slaw, then drizzle with the cilantro sauce.
Nutritional Information
- Calories: 540 kcal per serving
- Servings: This recipe makes 4 servings.
This dish, with its rich flavors and healthy ingredients, is sure to be a hit. The blackened salmon, with its smoky and spicy seasoning, pairs beautifully with the crisp, tangy slaw and the creamy cilantro sauce, all brought together on a piece of soft, grilled naan. It’s a well-balanced meal that’s not only satisfying but also packed with nutrients.
Whether you’re looking to impress your guests or just treat yourself and your family to a delicious and nutritious meal, this Blackened Salmon with Grilled Naan recipe is guaranteed to deliver on all fronts. Enjoy the process of creating this dish as much as you will enjoy eating it!
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Blackened Salmon with Grilled Naan
- Total Time: 35 minutes
- Yield: 4 1x
Description
The art of grilling meets the zest of fresh lime in this culinary masterpiece, Blackened Salmon with Grilled Naan. Each bite of the succulently spiced salmon offers a smoky depth, beautifully contrasted by the bright, refreshing crunch of lime-infused slaw, all cradled within the soft, charred embrace of grilled naan bread. This dish is not just a meal; it’s an experience, blending textures and flavors in a harmony that sings of summer evenings and outdoor feasts.
Ingredients
1 pound fresh Atlantic salmon (1 to 2 pieces)
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon garlic powder
Pinch of crushed red pepper flakes
4 naan breads
For the Slaw:
4 cups shredded green cabbage or coleslaw mix
3 mini seedless cucumbers, sliced
⅓ cup chopped cilantro
2 tablespoons freshly squeezed lime juice
2 tablespoons extra virgin olive oil
For the Cilantro Sauce:
½ cup fresh cilantro
¼ avocado
2 tablespoons freshly squeezed lime juice
2 tablespoons extra virgin olive oil
1 garlic clove, minced
Salt and pepper to taste
Instructions
Preheat your grill to 400-450 degrees F.
Pat the salmon dry and mix the spices. Coat the salmon evenly.
Grill the salmon for 6-8 minutes until opaque. Let it rest.
Grill naan bread for 1-2 minutes per side.
Assemble the slaw ingredients and mix. Set aside.
Blend all cilantro sauce ingredients until smooth.
To serve, place slaw on naan, top with flaked salmon, and drizzle with cilantro sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes