Apple Butter Cheesecake

Apple Butter Cheesecake: A Creamy, Spiced Delight

If you’re looking for a dessert that combines the comforting flavors of fall with the rich creaminess of cheesecake, this Apple Butter Cheesecake is the perfect choice. The smooth and fluffy filling, accented with a swirl of spiced apple butter, sits atop a cinnamon-kissed graham cracker crust. It’s a no-bake dessert that’s as easy to make as it is delicious, making it an ideal treat for any occasion.

Ingredients

For the Crust:

• 2 cups (204 g) graham cracker crumbs
• ½ teaspoon cinnamon
• ½ cup (113 g) unsalted butter, melted

For the Filling:

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup (200 g) granulated sugar
• 2 cups (476 g) heavy cream
• ¾ teaspoon fresh lemon juice
• ½ cup (120 g) apple butter

Directions

1. Prepare the Crust:

In a medium-sized mixing bowl, combine the graham cracker crumbs and cinnamon. Stir until the cinnamon is evenly distributed throughout the crumbs.

Add the melted butter to the crumb mixture and mix well until the crumbs are fully coated and resemble wet sand.

Press the mixture firmly into the bottom and up the sides of a 9-inch springform pan to form the crust. Use the back of a spoon or the bottom of a measuring cup to press the crust evenly.

Place the crust in the refrigerator to chill while you prepare the filling. This helps the crust firm up and hold together better when the filling is added.

2. Prepare the Filling:

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and free of lumps.

Gradually add the heavy cream and lemon juice to the cream cheese mixture, continuing to beat until the mixture becomes light and fluffy. This step is important for creating a creamy, airy texture in the cheesecake.

Once the filling is well-mixed, pour it into the prepared crust, spreading it out evenly with a spatula.

3. Add the Apple Butter Swirl:

Dollop the apple butter on top of the cheesecake filling in small spoonfuls.

Using a knife or a spatula, gently swirl the apple butter into the cheesecake filling. Be careful not to overmix; you want to create a marbled effect rather than fully blending the apple butter into the filling.

4. Chill the Cheesecake:

Refrigerate the cheesecake for at least 6 hours, or preferably overnight, until it is fully set. This chilling time allows the flavors to meld and the cheesecake to firm up, making it easier to slice and serve.

5. Serve:

Once the cheesecake is fully set, remove it from the springform pan and slice it into pieces. Serve chilled, either on its own or with a dollop of whipped cream for an extra touch of indulgence.

Serving Suggestions

This Apple Butter Cheesecake is a delightful dessert that pairs well with a hot cup of coffee or tea. It’s perfect for autumn gatherings, holiday celebrations, or simply as a special treat for yourself. The combination of creamy cheesecake and spiced apple butter creates a comforting and satisfying dessert that’s sure to be a hit with everyone.

Final Thoughts

This Apple Butter Cheesecake is the perfect way to enjoy the cozy flavors of fall in a dessert that’s both rich and refreshing. The no-bake preparation makes it easy to whip up, and the result is a beautifully swirled, creamy cheesecake that’s bursting with flavor. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress.

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Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 6 hours 20 minutes
Servings: 8 servings
Calories: 540 kcal

I hope you enjoy making and savoring this delicious Apple Butter Cheesecake! If you try the recipe, I’d love to hear your thoughts in the comments below. Don’t forget to share your photos on social media and tag me—I’d love to see how your cheesecake turns out!

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