Silky Coffee Chocolate Mousse: A Decadent Dessert for Coffee Lovers
If you’re a fan of rich, velvety desserts with a hint of coffee, this Silky Coffee Chocolate Mousse is sure to satisfy your cravings. Combining the deep flavors of dark chocolate and espresso, this mousse is both luxurious and simple to make. It’s the perfect treat for a special occasion or whenever you want to indulge in something sweet and sophisticated.
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup espresso or strong coffee, cooled
- 1/4 cup confectioners sugar
- 4 ounces dark chocolate, melted and cooled
Directions
1. Whip the Cream:
In a mixing bowl, whip 1 cup of heavy cream until stiff peaks form. This means that when you lift the beaters out of the cream, the peaks should stand up straight without collapsing. Once the cream is whipped, set it aside while you prepare the coffee-chocolate mixture.
2. Prepare the Coffee-Chocolate Mixture:
In a separate bowl, combine 1/2 cup of milk, 1/4 cup of cooled espresso or strong coffee, 1/4 cup of confectioners sugar, and 4 ounces of melted and cooled dark chocolate. Mix these ingredients together until smooth and well combined. The chocolate should be fully incorporated with the coffee, creating a rich and creamy base for your mousse.
3. Combine the Mixtures:
Gently fold the whipped cream into the coffee-chocolate mixture. Folding is a technique used to combine a lighter mixture (whipped cream) with a heavier one (coffee-chocolate) without deflating the air you’ve whipped into the cream. Use a spatula to scoop from the bottom of the bowl and fold the mixture over itself until it is smooth and fully incorporated.
4. Chill the Mousse:
Once the mixture is well combined, divide the mousse evenly into serving glasses or bowls. Refrigerate the mousse for at least two hours, or until it is fully set. The chilling process helps the mousse achieve its silky, smooth texture.
5. Serve and Garnish:
After the mousse has set, it’s ready to be served. For an extra touch of elegance, you can garnish the mousse with shaved chocolate, a few coffee beans, or a dollop of whipped cream. Serve the mousse chilled and enjoy the perfect balance of coffee and chocolate flavors in every spoonful.
Serving Suggestions
This Silky Coffee Chocolate Mousse is a delightful dessert that’s perfect for dinner parties, date nights, or whenever you want to treat yourself to something special. Pair it with a cup of coffee or espresso for a truly indulgent experience. The mousse can also be made ahead of time, making it a convenient option for entertaining.
Final Thoughts
This Silky Coffee Chocolate Mousse is a decadent dessert that combines the bold flavors of coffee and chocolate into a smooth, creamy treat. With just a few simple ingredients and a little bit of time, you can create a dessert that’s both impressive and satisfying.
Prep Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4 servings
Calories: 320 kcal
I hope you enjoy making and savoring this delicious Coffee Chocolate Mousse! If you try the recipe, I’d love to hear your thoughts in the comments below. Don’t forget to share your creations on social media—tag me so I can see how your mousse turned out!
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Coffee Mousse
- Total Time: 2 hours 15 minutes
- Yield: 4 1x
Description
This Coffee Mousse is a luxurious dessert that perfectly balances the rich, bold flavors of coffee with the smooth, creamy texture of chocolate mousse. Each spoonful melts in your mouth, offering a delightful blend of espresso and dark chocolate that is both satisfying and indulgent. It’s the perfect treat for coffee lovers looking to end their meal on a high note.
Ingredients
Silky Coffee Chocolate Mousse
Ingredients:
1 cup heavy cream
1/2 cup milk
1/4 cup espresso or strong coffee, cooled
1/4 cup confectioners sugar
4 ounces dark chocolate, melted and cooled
Instructions
Whip the Cream: In a mixing bowl, whip 1 cup of heavy cream until stiff peaks form. Set aside.
Prepare Coffee-Chocolate Mixture: In a separate bowl, combine 1/2 cup milk, 1/4 cup cooled espresso or strong coffee, 1/4 cup confectioners sugar, and 4 ounces melted and cooled dark chocolate. Mix until smooth and well combined.
Combine Mixtures: Gently fold the whipped cream into the coffee-chocolate mixture, being careful not to deflate the cream. Continue folding until the mixture is smooth and fully incorporated.
Chill: Divide the mousse evenly into serving glasses or bowls. Refrigerate for at least two hours, or until the mousse is set.
Serve: Once set, serve chilled. Optionally, garnish with shaved chocolate, coffee beans, or a dollop of whipped cream.
- Prep Time: 15 minutes
Nutrition
- Calories: 320