Earl Grey Panna Cotta: A Delicate Dessert with a Floral Twist
If you’re looking for a dessert that’s both elegant and easy to make, this Earl Grey Panna Cotta is the perfect choice. Combining the creamy richness of panna cotta with the subtle, floral notes of Earl Grey tea, this dessert offers a sophisticated twist on a classic. It’s ideal for dinner parties, special occasions, or whenever you want to treat yourself to something a little extra special.
Ingredients
- 3/4 cup (180 ml) whole milk
- 2 cups (480 ml) heavy cream
- 1/4 cup (50 g) granulated sugar
- 3 sheets gelatin
- 1/2 tsp vanilla extract
- 1/4 cup (15 g) loose leaf Earl Grey tea
Directions
1. Prepare the Molds:
If you plan to unmold the panna cotta onto plates, lightly grease the inside of the glasses or molds with vegetable oil. Use a paper towel to wipe out most of the oil, leaving only a light residue. If you prefer to serve the panna cotta directly in the glasses, you can skip this step.
2. Soak the Gelatin:
Place the gelatin sheets in a bowl of cold water and let them soak until they become soft and pliable. Set them aside while you prepare the rest of the ingredients.
3. Heat the Mixture:
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat the mixture over medium heat until it reaches a simmer, but do not allow it to boil. Once it’s hot and the sugar has dissolved, remove the saucepan from the heat.
4. Add the Gelatin:
Remove the gelatin sheets from the water and gently squeeze out any excess liquid. Add the softened gelatin to the hot milk and cream mixture, stirring constantly until the gelatin is completely dissolved.
5. Steep the Tea:
Stir in the vanilla extract and loose leaf Earl Grey tea. Allow the tea to steep in the hot mixture for 10-15 minutes, depending on how strong you want the Earl Grey flavor to be.
6. Strain the Mixture:
After the tea has steeped, strain the mixture through a fine sieve to remove the tea leaves and any remaining bits of gelatin. Pour the smooth mixture evenly into the prepared molds or glasses.
7. Refrigerate:
Place the filled molds in the refrigerator and let the panna cotta set for at least 4 hours, or preferably overnight. This chilling time allows the panna cotta to firm up to the perfect, silky texture.
8. Unmold and Serve:
If you chose to unmold the panna cotta, dip the bottom of each mold into a pot of hot water for about 5 seconds to help loosen the panna cotta. Carefully slide a knife around the edge of the mold, then gently invert it onto a serving plate. If serving directly in the glasses, simply garnish as desired and enjoy.
Serving Suggestions
This Earl Grey Panna Cotta pairs beautifully with a light, crisp biscuit or shortbread on the side. For an added touch of elegance, garnish the panna cotta with a few edible flowers, a dusting of powdered sugar, or a drizzle of honey.
Final Thoughts
Earl Grey Panna Cotta is a delightful way to enjoy the subtle, fragrant flavors of Earl Grey tea in a rich and creamy dessert. With its silky texture and elegant presentation, it’s a treat that’s sure to impress your guests or simply elevate your everyday dessert repertoire.
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6 servings
Calories: 250 kcal per serving
I hope you enjoy making and savoring this lovely Earl Grey Panna Cotta! If you give the recipe a try, I’d love to hear your thoughts in the comments below. Don’t forget to share your creations on social media—tag me so I can see how your panna cotta turned out!
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Earl Grey Panna Cotta
- Total Time: 4 hours 20 minutes
- Yield: 6 1x
Description
Earl Grey Panna Cotta is a refined and elegant dessert that perfectly balances the creaminess of traditional panna cotta with the fragrant, floral notes of Earl Grey tea. This sophisticated treat is easy to make yet impressively delicious, making it ideal for both casual gatherings and special occasions.
Ingredients
3/4 cup (180 ml) whole milk
2 cups (480 ml) heavy cream
1/4 cup (50 gr) granulated sugar
3 sheets gelatin
1/2 tsp vanilla extract
1/4 cup (15 gr) loose leaf Earl Grey tea
Instructions
Prepare Molds: If you plan to unmold the panna cotta onto plates, lightly grease the inside of the glasses with vegetable oil and use a paper towel to wipe out most of the oil, leaving only a light residue. Otherwise, you can leave them uncoated.
Soak Gelatin: Soak the gelatin sheets in cold water until soft. Set aside.
Heat Mixture: In a medium saucepan, heat the whole milk, heavy cream, and granulated sugar until it reaches a simmer (do not boil). Remove from the heat.
Add Gelatin: Squeeze the gelatin to remove any excess water and add it to the pan, stirring constantly until the gelatin is fully dissolved.
Steep Tea: Add the vanilla extract and loose leaf Earl Grey tea. Allow the mixture to steep for 10-15 minutes.
Strain Mixture: Strain the mixture through a fine sieve to remove the tea leaves. Pour evenly among the prepared molds.
Refrigerate: Refrigerate until set, for at least 4 hours or overnight.
Unmold and Serve: To remove from the mold, dip the bottom of the mold into a pot of hot water for 5 seconds to loosen the panna cotta. Slide a knife around the edge, then carefully turn over onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 250