Marry Me Chicken

In the world of comfort food, there are few dishes that can stir the heart and tantalize the taste buds quite like the delectably creamy and flavorsome “Marry Me Chicken.” Known for its rich texture, aromatic herbs, and the perfect blend of spices, this dish promises a culinary experience that’s not just memorable but downright proposal-worthy. Whether you’re looking to impress a special someone or simply indulge in a sumptuous meal, this recipe is your ticket to a gourmet delight that’s as easy to make as it is delicious. Let’s dive into how you can create this masterpiece in your kitchen.

Ingredients:

Before you start, ensure you have the following ingredients ready:

  • 1 Tablespoon Olive Oil
  • 3-4 Large Chicken Breasts
  • Salt, to taste
  • Pepper, to taste
  • 2 cloves Garlic, minced
  • 1 teaspoon Thyme
  • 1 teaspoon Red Pepper Flakes (adjust to 1/2 teaspoon for a milder kick)
  • 3/4 cup Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Sundried Tomatoes, chopped
  • 1/4 – 1/2 cup Freshly Grated Parmesan Cheese
  • Fresh Basil for garnish

Directions:

Follow these steps to culinary bliss:

  1. Preheat & Prep: Begin by preheating your oven to 375°F (190°C). This ensures your oven is ready to go when your chicken is prepared to be baked to perfection.
  2. Sear the Chicken: Heat olive oil in a large, oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper. Sear them until golden brown, about 4-5 minutes on each side. Once done, set the chicken aside on a plate.
  3. Sauce it Up: Reduce the heat to medium and add minced garlic to the skillet. Sauté for a minute until fragrant. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Let the mixture simmer for about 5 minutes, stirring frequently to combine all the flavors beautifully.
  4. Combine: Add the chopped sundried tomatoes and grated parmesan cheese to the skillet. Mix well to ensure the cheese melts and incorporates into the sauce.
  5. Bake: Return the chicken breasts to the skillet, spooning the sauce over them to ensure they’re well-coated. Transfer the skillet to the oven and bake until the chicken is thoroughly cooked through, about 15-18 minutes.
  6. Garnish & Serve: Finally, garnish your delectable Marry Me Chicken with fresh basil and an extra sprinkle of parmesan cheese if desired. The fresh basil not only adds a burst of color but also a refreshing flavor that cuts through the richness of the sauce.

Nutritional Information:

Preparation Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Servings: 4 | Calories: 490 per serving

This dish is perfect for a romantic dinner at home or when you want to impress guests with your culinary prowess. Its combination of creamy sauce, tender chicken, and a hint of spice is sure to win hearts and earn you compliments aplenty. So, the next time you’re looking to make a meal that says “love,” look no further than Marry Me Chicken. Bon Appétit!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marry Me Chicken


  • Author: Dulcia
  • Total Time: 40 minutes
  • Yield: 4 1x

Description

The rich flavors of Italy come together in this delectable Marry Me Chicken. It’s a perfect blend of creamy, spicy, and tangy, promising to enchant your taste buds and perhaps, capture your heart.


Ingredients

Scale

1 Tablespoon Olive Oil
34 Large Chicken Breasts
Salt
Pepper
2 cloves Garlic (minced)
1 teaspoon Thyme
1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
3/4 cup Chicken Broth
1/2 cup Heavy Cream
1/2 cup Sundried Tomatoes (chopped)
1/41/2 cup Freshly Grated Parmesan Cheese
Fresh Basil


Instructions

Preheat oven to 375°F (190°C).
In a large oven-safe skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, and sear until golden, about 4-5 minutes per side. Transfer to a plate.
Reduce heat to medium. Add garlic to the skillet and sauté for 1 minute. Mix in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often.
Stir in sundried tomatoes and parmesan cheese.
Return chicken to skillet, spooning sauce over the breasts. Bake until chicken is thoroughly cooked, about 15-18 minutes.
Garnish with fresh basil and additional grated parmesan if desired.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
1 Shares

Leave a Comment

Recipe rating