Cookies and Cream Rolls

Cookies and Cream Rolls: A Decadent Twist on a Classic Favorite

There’s something undeniably comforting about a warm, freshly baked roll, and when you add the beloved flavors of cookies and cream into the mix, you’ve got a treat that’s simply irresistible. These Cookies and Cream Rolls are a delightful twist on traditional cinnamon rolls, combining a soft, fluffy dough with a rich Oreo cookie filling, all topped with a luscious cream cheese frosting. Perfect for a special breakfast, brunch, or dessert, these rolls are sure to become a new favorite in your baking repertoire.

Why You’ll Love This Recipe

If you’re a fan of cookies and cream, these rolls will be right up your alley. They take the nostalgic flavor of Oreo cookies and elevate it with a homemade dough that’s tender and buttery. The cream cheese frosting adds a creamy, tangy contrast that perfectly balances the sweetness of the rolls. Plus, they’re surprisingly easy to make, especially with a stand mixer to help with the kneading. Whether you’re making these for a weekend treat or a holiday brunch, they’re guaranteed to impress.

Ingredients

For the Dough:

• ½ cup warm water, about 110°F
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar (50 g)
• ½ cup whole milk (114 g), room temp
• 1 large egg
• 1 large yolk
• 4 cups all-purpose flour (520 g)
• 1 teaspoon kosher salt
• 5 tablespoons unsalted butter (70 g), softened, cut into tablespoons
• ½ cup finely chopped Oreo cookies

For the Filling:

• ⅓ cup unsalted butter (76 g), softened
• 3 tablespoons granulated sugar (38 g)
• 1 cup finely chopped Oreo cookies

For the Cream Cheese Frosting:

• 4 oz brick-style cream cheese (113 g), room temp
• ¼ cup unsalted butter (57 g), softened
• ½ teaspoon vanilla extract
• Pinch kosher salt
• 1 ½ cups confectioners’ sugar (170 g), also known as powdered sugar
• Finely chopped Oreo cookies, to garnish

Directions

Prepare the Dough:

1. Activate the Yeast:
   In a small bowl, sprinkle the yeast over warm water. Add about 1 teaspoon of sugar and stir to combine. Let sit for 5-7 minutes until the mixture bubbles and activates.
2. Mix the Wet Ingredients:
   In the bowl of a stand mixer, whisk together the yeast mixture, warm milk, remaining sugar, egg, and egg yolk.
3. Combine the Dry Ingredients:
   Whisk salt into the flour separately. Add 2 cups of flour to the mixing bowl. Use the dough hook attachment to mix together. Gradually add another 1 cup of flour and continue to knead on low speed while adding softened butter 1 tablespoon at a time.
4. Knead the Dough:
   Add the remaining cup of flour and knead until the dough is smooth and cleans the sides of the bowl. Add the chopped cookies and mix until evenly distributed.
5. Let the Dough Rise:
   Transfer the dough to a lightly greased bowl. Cover with plastic wrap and let sit at room temperature for about an hour until the dough has doubled in volume.
6. Shape the Rolls:
   Once risen, punch down the dough and transfer it to a clean working surface. Roll the dough into a 20 x 14-inch rectangle.

Prepare the Filling:

7. Spread the Filling:
   Spread the softened butter over the rolled-out dough. Sprinkle the sugar and chopped cookies on top. Gently press the filling into the dough.
8. Roll and Slice the Dough:
   Starting at the long side, roll the dough into a log. Slice the log into 12 equal parts. Place the rolls into a greased 9 x 13-inch baking pan. Cover with plastic wrap and let rest for 30-45 minutes at room temperature to allow the rolls to rise.
9. Bake the Rolls:
   Preheat the oven to 350°F. Remove the plastic wrap and bake the rolls for 30-33 minutes until golden brown on top and the internal temperature of the rolls reaches 185°F. Allow the rolls to rest for 5 minutes before frosting.

Prepare the Cream Cheese Frosting:

10. Make the Frosting:
    In a bowl, beat together the cream cheese and butter until smooth. Add the vanilla, salt, and powdered sugar. Beat until smooth and creamy.
11. Frost the Rolls:
    Spread the frosting over the warm rolls and top with chopped Oreo cookies for an extra cookies and cream crunch.

Recipe Details

• Prep Time: 20 minutes
• Cooking Time: 33 minutes
• Total Time: 2 hours 30 minutes (including rising time)
• Servings: 12 rolls
• Calories: 350 kcal per roll

Final Thoughts

These Cookies and Cream Rolls are the ultimate treat for anyone with a sweet tooth. The combination of fluffy dough, rich Oreo filling, and creamy frosting creates a delightful experience in every bite. Whether you’re making them for a special occasion or just because, these rolls are sure to be a hit. Enjoy them fresh out of the oven for the best flavor, and don’t forget to share the joy with friends and family!