No Bake Pumpkin Cheesecake Balls

No Bake Pumpkin Cheesecake Balls: A Delightful Fall Treat

As the leaves start to turn and the air gets crisp, there’s nothing quite like the flavors of pumpkin and spice to bring in the cozy vibes of autumn. If you’re a fan of pumpkin desserts but want something a little different, these No Bake Pumpkin Cheesecake Balls are the perfect treat. They’re easy to make, require no oven time, and deliver a rich, creamy, and perfectly spiced bite every time. These bite-sized delights are great for parties, as a gift, or just to enjoy with a warm cup of coffee.

Why You’ll Love This Recipe

These Pumpkin Cheesecake Balls are an ideal fall dessert for several reasons. They combine the rich creaminess of cheesecake with the seasonal flavor of pumpkin, all wrapped up in a sweet and slightly crunchy shell. The no-bake aspect makes them incredibly convenient, especially when you’re short on time or don’t want to heat up your kitchen. Plus, the recipe is simple enough that even novice bakers can whip up a batch with ease.

Ingredients

• 2 cups good quality white chocolate chips (such as Ghirardelli)
• 8 ounces cream cheese, softened
• ⅓ cup powdered sugar
• ⅔ cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1½ cups graham cracker crumbs
• 1½ cups gingersnap crumbs
• 12 ounces white almond bark, for coating
• 1 cup orange candy melts (optional for drizzle)

Directions

Melt the Chocolate:

1. Melt the White Chocolate Chips:
   Add the white chocolate chips to a small heat-safe bowl. Microwave in 30-second intervals, stirring after each interval until completely melted and smooth. Set it aside to cool slightly while you prepare the rest of the ingredients.

Prepare the Cheesecake Mixture:

2. Mix the Cream Cheese and Sugar:
   In a large mixing bowl, using a stand mixer or handheld mixer on medium-high speed, beat the softened cream cheese and powdered sugar for 1½ to 2 minutes, or until smooth and creamy.
3. Add the Pumpkin and Spices:
   Add the pumpkin puree and pumpkin pie spice to the cream cheese mixture. Continue mixing for another minute until well combined and the mixture has a uniform color.
4. Incorporate the Crumbs:
   Mix in the graham cracker crumbs and gingersnap crumbs until just combined. Be careful not to overmix.
5. Add the Melted Chocolate:
   Beat in the melted white chocolate chips until well incorporated into the mixture. Cover the mixture tightly with plastic wrap and chill in the refrigerator for 2 hours and 15 minutes to firm up.

Form the Cheesecake Balls:

6. Scoop and Roll the Dough:
   Line 2 baking sheets with parchment paper and set them aside. Use a 1-tablespoon cookie scoop to scoop the chilled cheesecake dough. Roll each portion into a ball between your palms and place it on the prepared baking sheet. Once all the dough is rolled, refrigerate the balls for an additional 30 minutes to set.

Coat the Cheesecake Balls:

7. Melt the Almond Bark:
   Add the white almond bark to a heat-safe mixing bowl. Microwave in 30-second intervals, stirring after each interval until melted and smooth.
8. Coat the Balls:
   Roll each cheesecake ball in the melted almond bark until fully coated. Place the coated cheesecake ball onto a fork and gently tap off any excess coating. Use a spoon to cover any bare spots, then use a toothpick to gently push the coated cheesecake ball off the fork onto the second prepared baking sheet. Repeat until all balls are coated and allow the coating to harden completely.

Decorate (Optional):

9. Drizzle with Candy Melts:
   If desired, melt the orange candy melts in a heat-safe small bowl using 30-second intervals in the microwave, stirring well after each interval until smooth. Drizzle the melted candy over the coated cheesecake balls using a spoon, squeeze bottle, fork, or a disposable decorator’s bag with the tip snipped off. Allow the drizzled topping to harden completely before serving.

Recipe Details

• Prep Time: 30 minutes
• Chilling Time: 2 hours 45 minutes
• Total Time: 3 hours 15 minutes
• Servings: 24 balls
• Calories: 160 kcal per ball

Final Thoughts

These No Bake Pumpkin Cheesecake Balls are a delightful and festive way to enjoy the flavors of fall. With their creamy texture, pumpkin spice flavor, and the added crunch from graham cracker and gingersnap crumbs, they’re sure to be a hit. Whether you make them for a holiday gathering, a cozy night in, or just because, these cheesecake balls are the perfect bite-sized treat to celebrate the season. Enjoy them chilled and share the autumn joy with family and friends!

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