Banana Cream Pie Cookies

Banana Cream Pie Cookies: A Decadent Twist on a Classic Dessert

If you’re a fan of banana cream pie, you’re going to fall head over heels for these Banana Cream Pie Cookies. They combine the best elements of the classic pie with the convenience of a cookie, making them a delightful treat for any occasion. With a buttery, soft cookie base topped with creamy banana filling and a sprinkle of Nilla wafer crumbs, these cookies are as delicious as they are beautiful. Perfect for parties, family gatherings, or just a sweet treat for yourself, these Banana Cream Pie Cookies are sure to become a favorite in your baking repertoire.

Why You’ll Love This Recipe

These cookies are the perfect fusion of texture and flavor, combining the rich creaminess of banana cream pie with the satisfying bite of a cookie. The cookie base is soft and buttery, with just the right amount of sweetness, while the banana cream pie filling is light, fluffy, and packed with banana flavor. The addition of Nilla wafers adds a delightful crunch that ties the whole treat together. Plus, they’re surprisingly quick and easy to make, with a total time of just 25 minutes!

Ingredients

For the Cookies:

• ½ cup butter, softened
• ⅓ cup vegetable or canola oil
• ½ cup granulated sugar
• ¼ cup powdered sugar
• 1 egg, at room temperature
• 2 teaspoons butter vanilla emulsion
• 2 & ⅓ cups flour
• ¼ teaspoon salt
• 1 teaspoon baking powder

For the Banana Cream Pie Filling:

• ½ package instant vanilla pudding mix (Half of 3.4 oz)
• ½ cup milk
• ½ teaspoon vanilla extract (optional)
• 4 oz Cool Whip
• 1 medium banana, slightly ripe, chopped roughly
• Nilla wafers, for topping

Directions

Prepare the Banana Cream Pie Filling:

1. Mix the Filling:
   In a medium bowl, whisk the milk, vanilla extract (if using), and instant vanilla pudding mix together until combined and slightly thickened, about 2-3 minutes. Fold in the Cool Whip, then gently mix in the chopped bananas. Cover the mixture with plastic wrap and place it in the fridge to chill while you prepare the cookies.

Make the Cookie Base:

2. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
3. Cream the Butter and Sugars:
   In a large mixing bowl or stand mixer, cream together the softened butter, vegetable or canola oil, granulated sugar, and powdered sugar until the mixture is light and fluffy.
4. Add the Egg and Flavoring:
   Add the egg and butter vanilla emulsion to the creamed mixture, mixing until fully incorporated.
5. Mix the Dry Ingredients:
   Add the flour, salt, and baking powder to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Shape the Cookies:
   Using a large cookie scoop, divide the dough into 9 equally-sized balls. Place them on the prepared baking sheet, gently flattening each ball to about 1 inch in thickness. Use a ¼ cup measuring cup to press down the center of each cookie, creating a well for the filling.
7. Bake the Cookies:
   Bake the cookies in the preheated oven for 10 minutes, or until the edges are just beginning to turn golden. Allow the cookies to cool completely on the baking sheet before adding the filling.

Assemble the Cookies:

8. Top with Filling:
   Once the cookies are completely cooled, top each one with a generous spoonful of the banana cream pie filling. Sprinkle with Nilla wafer crumbs for added crunch, and place a mini Nilla wafer in the center of each cookie for garnish.
9. Serve and Enjoy:
   These cookies are best enjoyed fresh but can be stored in the refrigerator for a couple of days. The combination of the soft cookie base, creamy filling, and crunchy topping makes for a truly irresistible treat.

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 9 cookies
• Calories: 245 kcal per cookie

Final Thoughts

These Banana Cream Pie Cookies are a fun and delicious twist on the classic pie, perfect for when you’re craving something sweet but don’t want to commit to making a full pie. They’re easy to make, come together quickly, and are sure to impress anyone who tries them. Whether you’re serving them at a party, sharing with friends, or just indulging yourself, these cookies are sure to be a hit. Give them a try, and enjoy the delightful combination of banana, vanilla, and crunchy Nilla wafers in every bite!

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