Pumpkin Spice Hot Chocolate

Cozy Up with Pumpkin Spice Hot Chocolate: A Perfect Fall Treat

As the weather turns cooler and the leaves begin to fall, there’s nothing quite like a warm, comforting drink to embrace the cozy vibes of the season. This Pumpkin Spice Hot Chocolate is the perfect blend of rich, creamy hot chocolate and the beloved flavors of pumpkin spice. With its smooth texture and warm spices, this drink is ideal for sipping by the fire, enjoying with friends, or simply indulging in a moment of autumnal bliss.

Why You’ll Love This Recipe

This Pumpkin Spice Hot Chocolate combines two classic fall favorites—pumpkin spice and hot chocolate—into one decadent and delicious drink. The addition of pumpkin puree and sweetened condensed milk gives it a rich, velvety texture, while the pumpkin pie spice and vanilla add layers of warm, comforting flavor. The white chocolate chips melt into the drink, creating a creamy, luxurious base that’s perfect for cozying up on a chilly day. Plus, it’s easy to make and ready in just 15 minutes!

Ingredients

  • 15 oz can pumpkin puree
  • 14 oz can sweetened condensed milk
  • 4 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 1/4 cups white chocolate chips
  • Whipped cream and cinnamon sticks for garnish

Directions

Prepare the Hot Chocolate:

  1. Combine Ingredients:
    In a large stockpot, whisk together the pumpkin puree, sweetened condensed milk, regular milk, vanilla extract, and pumpkin pie spice until the mixture is smooth and well combined. This creates the rich, flavorful base for your hot chocolate.
  2. Heat the Mixture:
    Heat the mixture over medium heat, stirring occasionally. Allow it to heat until it begins to simmer, but be careful not to let it boil, as this can affect the texture of the drink.
  3. Melt the White Chocolate:
    Stir in the white chocolate chips, continuing to stir until they are fully melted and the hot chocolate is smooth and creamy. The white chocolate adds a delicious sweetness and creaminess to the drink.

Serve and Garnish:

  1. Serve:
    Once the hot chocolate is fully combined and heated through, pour it into mugs.
  2. Garnish:
    Top each mug with a generous dollop of whipped cream, a cinnamon stick, and an extra sprinkle of pumpkin pie spice for garnish. These garnishes not only make the drink look beautiful but also add extra flavor and aroma.

Recipe Details

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 6 servings
  • Calories: 320 kcal per serving

Final Thoughts

This Pumpkin Spice Hot Chocolate is the ultimate fall drink, combining the rich, creamy goodness of hot chocolate with the warm, spicy flavors of pumpkin pie. It’s a comforting and indulgent treat that’s perfect for chilly days, holiday gatherings, or simply enjoying a quiet moment of relaxation. Whether you’re serving it to guests or treating yourself, this hot chocolate is sure to become a favorite seasonal indulgence. So grab a cozy blanket, curl up with a mug of this delicious drink, and enjoy the comforting flavors of fall in every sip!

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Pumpkin Spice Hot Chocolate


  • Author: Dulcia
  • Total Time: 15 minutes
  • Yield: 6 1x

Description

This Pumpkin Spice Hot Chocolate is the ultimate cozy drink for fall. Imagine the rich creaminess of white chocolate combined with the warm, aromatic spices of pumpkin pie, all blended into a velvety hot drink. Topped with a swirl of whipped cream and garnished with a cinnamon stick, this beverage not only tastes heavenly but also looks incredibly inviting.


Ingredients

Scale

15 oz can pumpkin puree
14 oz can sweetened condensed milk
4 cups milk
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 1/4 cups white chocolate chips
Whipped cream and cinnamon sticks for garnish


Instructions

In a large stockpot, whisk together the pumpkin puree, sweetened condensed milk, regular milk, vanilla extract, and pumpkin pie spice until the mixture is smooth and well combined.
Heat the mixture over medium heat until it begins to simmer, being careful not to let it boil.
Stir in the white chocolate chips, continuing to stir until they are fully melted and the hot chocolate is smooth and creamy.
Serve the hot chocolate in mugs, and top with whipped cream, a cinnamon stick, and an extra sprinkle of pumpkin pie spice for garnish.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 320 kcal per serving | Servings: 6 servings

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 320

 

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