Crispy Baked Parmesan Garlic Fries

Crispy Baked Parmesan Garlic Fries: A Flavorful Twist on a Classic Side

There’s something irresistible about a plate of golden, crispy fries, especially when they’re infused with the flavors of garlic and Parmesan cheese. These Crispy Baked Parmesan Garlic Fries are a delicious and healthier alternative to traditional deep-fried versions, offering all the crunch and flavor you crave without the extra oil. Perfect as a side dish or a snack, these fries are sure to become a new favorite in your household.

Why You’ll Love This Recipe

These Parmesan Garlic Fries are baked to crispy perfection and tossed in a savory garlic butter sauce, then finished with a generous sprinkle of fresh parsley and finely grated Parmesan cheese. They’re easy to make and packed with flavor, making them a great addition to any meal. Whether you’re serving them alongside burgers, steak, or enjoying them on their own, these fries are a crowd-pleaser that everyone will love.

Ingredients

• 2 1/2 lbs Russet potatoes, peeled and cut into matchsticks
• 3 tbsp olive oil
• 1 1/2 tsp salt, divided
• 1 tsp black pepper, divided
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/3 cup fresh parsley, chopped
• 1 cup Parmesan cheese, finely grated

Directions

Prepare the Fries:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This helps prevent the fries from sticking and ensures even cooking.
2. Coat the Potatoes:
   Place the matchstick potatoes in a large plastic bag. Add the olive oil, 1 tsp of salt, and 1/2 tsp of black pepper. Seal the bag and shake well to coat the fries evenly. This step ensures that every fry is coated in seasoning and oil for maximum flavor and crispiness.
3. Arrange on Baking Sheet:
   Spread the fries onto the prepared baking sheet in a single layer, making sure they are spaced out to allow for even crisping. Crowding the fries can lead to steaming instead of baking, which will prevent them from becoming crispy.
4. Bake:
   Bake the fries in the preheated oven for 35-45 minutes, flipping them halfway through to ensure even cooking. Bake until they reach your desired level of crispiness. The baking time may vary depending on the thickness of your fries and your oven.

Prepare the Garlic Butter:

5. Make the Garlic Butter:
   When the fries are almost done, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until the garlic is soft and fragrant. Be careful not to burn the garlic, as it can turn bitter.

Combine and Serve:

6. Toss the Fries:
   In a large bowl, combine the baked fries with the garlic butter, Parmesan cheese, fresh parsley, the remaining 1/2 tsp of salt, and 1/2 tsp of black pepper. Toss everything together until the fries are well coated with the flavorful mixture.
7. Serve:
   Transfer the fries to a serving platter, making sure to include the extra Parmesan, garlic, and parsley left in the bowl. Serve immediately for the best texture and flavor. These fries are best enjoyed fresh out of the oven while they’re still hot and crispy.

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4 servings
• Calories: 250 kcal per serving

Final Thoughts

These Crispy Baked Parmesan Garlic Fries are the perfect way to elevate your side dish game. They’re flavorful, satisfying, and much healthier than traditional fried fries, making them a great option for any meal. The combination of crispy fries, garlicky butter, fresh parsley, and Parmesan cheese creates a taste sensation that’s hard to resist. Whether you’re serving them at a family dinner or enjoying them as a snack, these fries are sure to be a hit. Try this recipe today and enjoy the delicious, golden goodness of Parmesan Garlic Fries!

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