Chicken and Potatoes with Dijon Cream Sauce

Chicken and Potatoes with Dijon Cream Sauce: A Comforting and Flavorful One-Pan Dinner

There’s something truly satisfying about a dish that combines tender chicken, golden potatoes, and a rich, creamy sauce—all made in one pan. This Chicken and Potatoes with Dijon Cream Sauce is a delicious, comforting meal that’s perfect for any night of the week. With its savory flavors and easy preparation, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe

This Chicken and Potatoes with Dijon Cream Sauce is a complete meal that’s bursting with flavor. The chicken breasts are seasoned and seared to perfection, while the baby potatoes become crispy on the outside and tender on the inside. The star of the dish, however, is the Dijon cream sauce—rich, tangy, and full of depth. Made with garlic, chicken broth, Dijon mustard, and heavy cream, this sauce elevates the dish to a whole new level. Plus, the entire meal comes together in just 40 minutes, making it perfect for busy weeknights.

Ingredients

For the Chicken and Potatoes:

• 3 medium boneless skinless chicken breasts
• 2 teaspoons Italian blend seasoning (or Herbs de Provence)
• Salt and pepper, to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ pound baby potatoes, halved or quartered (no larger than 1 inch pieces)

For the Dijon Cream Sauce:

• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1 cup chicken broth (low sodium preferred)
• 2 tablespoons Dijon mustard
• 1 cup heavy cream
• ½ teaspoon salt, or to taste
• ¼ teaspoon cracked black pepper, or to taste

Directions

Prepare the Chicken and Potatoes:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Season the Chicken and Potatoes:
   In a large bowl, combine the chicken breasts and baby potatoes. Drizzle with 1 tablespoon of olive oil and toss to coat evenly. Season generously with salt, pepper, and the Italian seasoning blend (or Herbs de Provence).
3. Sear the Chicken and Potatoes:
   In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 tablespoon of olive oil and stir to combine. Place the chicken on one half of the skillet and the potatoes on the other half. Cook undisturbed for 3-4 minutes, flip the chicken, and cook for another 3-4 minutes until both sides are browned. Transfer the chicken and potatoes to a plate and cover to keep warm.

Prepare the Dijon Cream Sauce:

4. Make the Sauce:
   In the same skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Pour in the chicken broth and Dijon mustard, whisking to combine. Gradually whisk in the heavy cream, salt, and cracked black pepper. Allow the sauce to simmer for a few minutes, stirring occasionally, until it thickens slightly.

Combine and Bake:

5. Combine and Bake:
   Return the seared chicken and potatoes to the skillet, tossing them in the sauce to coat well. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through and the potatoes are fork-tender.

Serve:

6. Serve:
   Spoon the Dijon cream sauce from the pan over the chicken and potatoes. Garnish with freshly cracked black pepper and fresh herbs if desired. Serve immediately and enjoy the rich, comforting flavors of this dish.

Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Calories: 450 kcal per serving

Final Thoughts

This Chicken and Potatoes with Dijon Cream Sauce is a delicious and satisfying meal that’s sure to please everyone at the table. The combination of tender chicken, crispy potatoes, and a creamy, tangy sauce makes this dish a standout. Plus, the convenience of cooking everything in one pan means less cleanup, making it perfect for busy evenings. Try this recipe for dinner tonight and enjoy a comforting, flavorful meal that’s easy to make and absolutely delicious!

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