Cajun Garlic Butter Steak Bites

Cajun Garlic Butter Steak Bites: A Flavorful and Easy One-Pan Dish

If you’re looking for a quick and flavorful dish that’s sure to impress, these Cajun Garlic Butter Steak Bites are just what you need. This recipe combines tender, juicy steak with a homemade Cajun seasoning blend and a rich garlic butter sauce, creating a dish that’s bursting with bold flavors. Perfect for a weeknight dinner or a special occasion, these steak bites are sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

These Cajun Garlic Butter Steak Bites are not only delicious but also incredibly easy to make. The steak is seared to perfection, creating a beautiful crust while keeping the inside tender and juicy. The Cajun seasoning adds a spicy kick that’s balanced by the richness of the garlic butter sauce. Plus, this dish comes together in just 25 minutes, making it perfect for busy nights when you want something quick but impressive.

Ingredients

For the Cajun Seasoning Blend:

• 1 Tbsp smoked paprika
• 1 ½ tsp kosher salt
• 1 ½ tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp dried oregano
• ½ tsp cayenne pepper (adjust to taste)
• ½ tsp packed light brown sugar
• ¼ tsp dried thyme

For the Steak Bites:

• 1 ½ lbs. steak (strip steak, sirloin, ribeye, etc.)
• 2 Tbsp vegetable oil, divided
• 3 Tbsp unsalted butter
• 5 cloves garlic, finely minced or grated
• Minced fresh parsley, for garnish

Directions

Prepare the Steak:

1. Slice the Steak:
   Slice the steak into roughly 2-inch pieces and place them in a mixing bowl. This size is perfect for searing quickly while keeping the steak juicy and tender.
2. Season the Steak:
   In a small bowl, combine all the Cajun seasoning blend ingredients. Add the seasoning mix to the steak bites in the mixing bowl and toss to ensure the steak is evenly coated. This blend of spices gives the steak a delicious, smoky flavor with a bit of heat.

Sear the Steak:

3. Preheat the Skillet:
   Heat a large, heavy-bottomed skillet over medium-high heat. Allow the skillet to heat for several minutes until you see wisps of smoke. This ensures the steak will sear properly and develop a nice crust.
4. Sear the Steak (in batches):
   Add 1 tablespoon of vegetable oil to the hot skillet and swirl to coat the pan. Add about half of the steak bites to the skillet, being careful not to overcrowd the pan. Sear the steak bites for 2 minutes without flipping, then flip and sear the other side for another 2 minutes until well browned. Remove the steak bites from the skillet and set them aside on a plate. Repeat the process with the remaining vegetable oil and steak bites.

Make the Garlic Butter:

5. Prepare the Garlic Butter:
   Reduce the heat to medium-low and, using the same skillet (do not wash it), add the butter. Once the butter has melted, add the minced garlic and cook for about 30 seconds, stirring frequently. Use a wooden spoon to scrape up any browned bits from the bottom of the pan for added flavor.
6. Combine and Serve:
   Turn off the heat and return the seared steak bites to the skillet. Stir well to coat the steak in the garlic butter. Serve the steak bites hot, garnished with minced fresh parsley. The garlic butter adds a rich, savory finish to the spicy, flavorful steak.

Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Calories: 320 kcal per serving

Final Thoughts

These Cajun Garlic Butter Steak Bites are a perfect example of how a few simple ingredients can create a dish that’s both flavorful and satisfying. The combination of spicy Cajun seasoning and rich garlic butter makes these steak bites irresistible, and they’re ready in just 25 minutes. Whether you’re looking for a quick weeknight dinner or something special to serve guests, this recipe is sure to impress. Try it out, and enjoy the bold, savory flavors of Cajun Garlic Butter Steak Bites!

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