Easy Baked Shrimp Toast

Easy Baked Shrimp Toast: A Delicious and Savory Appetizer

If you’re looking for a simple yet impressive appetizer that’s packed with flavor, this Easy Baked Shrimp Toast is just what you need. With a creamy, garlicky shrimp topping spread over crispy, toasted bread, this dish is perfect for entertaining or as a savory snack. It’s quick to make and delivers a delightful combination of textures and tastes that will leave your guests wanting more.

Ingredients:

• 6 oz shrimp, peeled and deveined (use raw shrimp)
• 3 tablespoons mayonnaise
• 3 tablespoons butter, melted
• 1 1/2 teaspoons grated garlic
• 1 1/2 tablespoons thinly sliced scallions (about 2 stalks of scallions)
• Black pepper, to taste
• Baguette or ciabatta (see notes)
• Fresh basil, thinly sliced for garnish

Directions:

1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature will ensure that the shrimp toast becomes golden and crispy while the topping cooks through perfectly.

2. Prepare the Shrimp Mixture:
Finely chop the shrimp into small pieces. You can also pulse them in a food chopper, but be careful not to over-process them into a paste—you want to retain some texture.

In a mixing bowl, combine the chopped shrimp with mayonnaise, melted butter, grated garlic, sliced scallions, and a generous amount of black pepper. Mix well until everything is fully combined. The mayonnaise and butter create a rich, creamy base, while the garlic and scallions add a punch of flavor.

3. Prepare the Bread:
Slice the ciabatta or baguette in half horizontally. If you’re using a baguette, you can also cut it into thin slices, no thicker than 1 inch. The choice of bread will determine the size of your shrimp toast, so go with whatever suits your needs.

4. Assemble and Bake:
Spread the shrimp mixture evenly on the cut side of the bread. Make sure to cover the entire surface so every bite is full of flavor.

Place the prepared bread on a baking sheet and bake in the preheated oven for 15-18 minutes, or until the top is golden brown and the bread is crispy. Keep an eye on it toward the end of the baking time to prevent burning.

5. Garnish and Serve:
Once baked, remove the shrimp toast from the oven and immediately sprinkle it with freshly sliced basil. The basil adds a fresh, aromatic touch that complements the rich shrimp topping.

Serve the shrimp toast hot and crispy, straight from the oven. It’s best enjoyed immediately while the bread is still crunchy and the topping is warm.

Quick Facts:

• Prep Time: 10 minutes
• Cooking Time: 18 minutes
• Total Time: 28 minutes
• Calories: 350 kcal per serving
• Servings: 4 servings

Tips for Success:

• Bread Choice: Ciabatta provides a more rustic, hearty base, while baguette slices offer a crispier, more delicate texture. Choose based on your preference.
• Customizable: Feel free to add a pinch of chili flakes to the shrimp mixture if you like a bit of heat, or substitute the basil with parsley or cilantro for a different flavor profile.
• Make-Ahead Option: You can prepare the shrimp mixture in advance and store it in the fridge until you’re ready to assemble and bake, making this a convenient option for entertaining.

Final Thoughts:

This Easy Baked Shrimp Toast is a fantastic appetizer that combines simple ingredients to create a rich, flavorful dish. Whether you’re hosting a dinner party or just want a quick, savory snack, this recipe is sure to impress. The combination of creamy shrimp, garlic, and crispy bread is simply irresistible, and the fresh basil garnish adds a perfect finishing touch. Give it a try and enjoy the delicious flavors of this easy-to-make dish!

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