In the bustling life we lead, finding time to prepare a delicious, home-cooked meal can sometimes feel like a luxury we can’t afford. However, with recipes like the Garlic Butter Chicken, you can whip up a meal that’s both quick and satisfying, making your dinner table a place of joy and comfort. This recipe combines the rich flavors of garlic and butter with the tender juiciness of chicken, offering a dish that’s sure to please everyone. It’s perfect for a weeknight dinner or when you want to impress guests without spending hours in the kitchen.
Ingredients:
Before you begin, gather the following ingredients to ensure a smooth cooking process:
- 3 tablespoons olive oil: A healthy fat that’s perfect for sautéing.
- 1 ½ pounds boneless skinless chicken breasts: Pounded to an even thickness for uniform cooking.
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning: Adds a complex flavor profile.
- 1 teaspoon kosher salt: Enhances the natural flavors of the chicken.
- 1 teaspoon freshly ground black pepper: For a bit of spice.
- ½ cup white wine or chicken broth: Used to deglaze the pan and add depth to the sauce.
- 3 tablespoons unsalted butter: The key to making the sauce rich and luxurious.
- 1 tablespoon garlic, finely minced: A must for garlic lovers, adjust according to taste.
- 2 teaspoons fresh parsley: Optional, for garnishing and adding a fresh note.
Directions:
Creating this dish involves simple steps that lead to a mouthwatering outcome:
- Prepare the Chicken: Start by adding olive oil to a large skillet. Place the pounded chicken breasts in the skillet and season them evenly with your choice of 21 Salute or poultry seasoning, along with salt and pepper. Cook over medium-high heat for 5 minutes without moving the chicken to ensure a good sear.
- Sear and Cook: After 5 minutes, flip the chicken to sear the other side. If your chicken breasts are on the thicker side, you might want to extend this to 6-7 minutes. Continue cooking until the chicken is done and cooked through, about another 5 minutes.
- Resting Time: Once the chicken is cooked, remove it from the skillet and set it aside on a plate. This allows the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Make the Sauce: In the same skillet, deglaze with white wine or chicken broth. Add the butter and melt it down, stirring continuously. Add the minced garlic and cook until fragrant, stirring to prevent it from burning.
- Combine and Serve: Return the chicken to the skillet, basting it in the garlic butter sauce to coat well. Optionally, garnish with fresh parsley before serving.
Nutritional Information:
This Garlic Butter Chicken recipe not only delivers on taste but is also relatively light on calories. For a serving size, you’re looking at:
- Calories: Approximately 294 kcal per serving.
- Servings: This recipe yields 4 servings.
Prep and Cooking Time:
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
This Garlic Butter Chicken recipe stands as a testament to the fact that you don’t need complex ingredients or tedious preparation to enjoy a meal that’s both nourishing and delightful. Whether you’re cooking for one, for family, or for guests, this dish is sure to earn its place in your culinary repertoire. Enjoy the blend of flavors and the simplicity of preparation, and let your dinner table be a place where great meals and memories are made.
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Garlic Butter Chicken
- Total Time: 20 minutes
- Yield: 4 1x
Description
Garlic Butter Chicken is a sumptuous dish that combines the tender juiciness of chicken breasts with the rich, aromatic flavors of garlic and butter. The splash of white wine adds a subtle depth to the sauce, making it a perfect accompaniment to the perfectly seared chicken. This dish is not only a feast for the taste buds but also a visual delight, with its golden-brown chicken and vibrant parsley garnish.
Ingredients
3 tablespoons olive oil
1 ½ pounds boneless skinless chicken breasts, pounded to an even thickness
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
½ cup white wine or chicken broth, or as necessary
3 tablespoons unsalted butter, or more if you want extra sauce
1 tablespoon garlic, finely minced; or to taste
2 teaspoons fresh parsley, optional for garnishing
Instructions
To a large skillet, add the olive oil, pounded chicken, and evenly season with 21 Salute, salt, and pepper. Cook over medium-high heat for 5 minutes without disturbing the chicken.
After 5 minutes, flip the chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.
Allow the chicken to cook on the second side for about 5 minutes, or until done and cooked through. Do not disturb the chicken while it’s searing.
Remove the chicken with a slotted spatula and place it on a plate to rest.
Using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.
Add the butter and allow it to melt, stirring continuously for about 1 minute.
Add the garlic and cook until fragrant, about 1 minute; stir continuously.
Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.
Optionally garnish with parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes