Lemon Cream Chia Pudding

Lemon Cream Chia Pudding: A Refreshing and Healthy Dessert

If you’re looking for a light, refreshing dessert that’s also packed with nutrients, this Lemon Cream Chia Pudding is the perfect choice. Combining the creamy texture of coconut with the bright, zesty flavor of lemon, this pudding is not only delicious but also easy to make. It’s vegan-friendly, gluten-free, and naturally sweetened, making it a great option for a variety of dietary preferences. Plus, with just a few simple ingredients and minimal prep time, you can enjoy a healthy, guilt-free treat in no time.

Ingredients:

For the Chia Pudding:

• ¼ cup chia seeds
• 1 cup almond milk
• Zest of 1 lemon
• 2 tbsp honey (or maple syrup for vegans)
• ¼ tsp vanilla extract
• ¼ tsp salt

For the Lemon Cream:

• 2 tbsp lemon juice
• 1 ½ cups coconut cream (refrigerate a can of coconut cream/milk overnight and scoop only the hardened cream from the top)
• ⅓ cup honey (or maple syrup for vegans)
• Zest of 1 lemon
• ¼ tsp turmeric for color (optional)

Directions:

1. Prepare the Chia Pudding:
In a bowl, mix together all the chia pudding ingredients: ¼ cup chia seeds, 1 cup almond milk, lemon zest, 2 tbsp honey (or maple syrup for vegans), ¼ tsp vanilla extract, and ¼ tsp salt. Whisk until well combined. The chia seeds will begin to absorb the liquid and thicken into a pudding-like consistency.

Cover the bowl and refrigerate the mixture for at least an hour, or leave it overnight for best results. The longer it sits, the thicker and creamier the chia pudding will become.

2. Make the Lemon Cream:
In a blender, add all the lemon cream ingredients: 2 tbsp lemon juice, 1 ½ cups coconut cream (scooped from the top of a refrigerated can of coconut milk), ⅓ cup honey (or maple syrup for vegans), lemon zest, and ¼ tsp turmeric for color (optional). Blend until the mixture is creamy and smooth. The turmeric is optional but adds a beautiful yellow hue to the cream, enhancing the visual appeal.

3. Assemble the Pudding:
Divide the chia pudding mixture evenly between 4 jars or cups. This will be the base layer of your dessert.

Pour the lemon cream over the chia pudding, creating a luscious, creamy top layer. The combination of textures—creamy lemon on top and the slightly chewy chia pudding beneath—makes this dessert truly delightful.

4. Chill and Serve:
Allow the jars or cups to set in the fridge for several hours until fully chilled and set. This helps the flavors meld together and the pudding to firm up to the perfect consistency.

Serve chilled and enjoy this refreshing, zesty dessert that’s perfect for any occasion!

Quick Facts:

• Prep Time: 10 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 10 minutes
• Calories: 250 kcal per serving
• Servings: 4 servings

Tips for Success:

• Chia Pudding Consistency: If you prefer a thicker chia pudding, feel free to add a bit more chia seeds or let it sit in the fridge for a longer time to absorb more liquid.
• Coconut Cream: Make sure to refrigerate the can of coconut cream or milk overnight to allow the cream to solidify at the top. This thick cream is what gives the lemon cream its rich, luscious texture.
• Make It Your Own: Feel free to experiment with flavors—try adding a bit of fresh mint or a pinch of ginger to the lemon cream for an extra zing.

Final Thoughts:

This Lemon Cream Chia Pudding is a delightful, refreshing dessert that’s as healthy as it is tasty. The combination of chia pudding and lemon cream creates a perfect balance of flavors and textures, making it a great choice for a light dessert or a special breakfast treat. Whether you’re looking for a vegan-friendly option or just want something new and exciting to try, this pudding is sure to please. Enjoy the bright, zesty flavors and creamy goodness of this easy-to-make treat!

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