French Toast Waffles

French Toast Waffles: A Delightful Twist on a Breakfast Classic

If you’re a fan of both French toast and waffles, this recipe for French Toast Waffles is the perfect marriage of two beloved breakfast dishes. With the rich, custardy flavor of French toast and the crispy, golden texture of waffles, this recipe is sure to become a family favorite. Whether you’re planning a weekend brunch or just want to elevate your weekday breakfast, these French Toast Waffles are easy to make and absolutely delicious.

Ingredients:

• 1 loaf Challah bread
• 1 cup 2% milk
• 8 large eggs
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar
• Butter and maple syrup for topping

Directions:

1. Prepare the Bread:
   Begin by slicing the Challah bread into thick slices, approximately an inch thick. This will ensure that each piece holds up well to the egg mixture and cooks evenly in the waffle iron.
2. Make the Egg Mixture:
   In a medium-sized bowl or shallow dish, whisk together the milk, eggs, cinnamon, vanilla extract, and sugar. This mixture will give the bread a lovely, rich flavor and a hint of sweetness.
3. Coat the Bread:
   Dunk each slice of Challah into the egg mixture, turning to coat thoroughly. Allow the bread to soak up some of the mixture, but not too much—just enough to infuse it with flavor.
4. Cook the Waffles:
   Preheat your waffle iron. Once ready, place the soaked bread slices onto the waffle iron. Cook until each piece is golden brown and crispy on the outside. Remove and repeat with the remaining slices.
5. Serve:
   For the best texture, serve the French Toast Waffles on a wire rack to prevent them from getting soggy. Top with a pat of melted butter and a generous drizzle of maple syrup. Enjoy immediately for the ultimate breakfast treat!

Recipe Notes:

• Bread Choice: Challah bread is ideal for this recipe because of its soft, slightly sweet flavor and its ability to soak up the egg mixture without falling apart. If you can’t find Challah, brioche or another soft, rich bread would be good alternatives.
• Toppings: While butter and maple syrup are classic toppings, feel free to get creative. Fresh berries, whipped cream, or even a dusting of powdered sugar would all be wonderful additions.
• Serving Suggestions: This recipe makes about 4 servings, but it can easily be doubled for a larger group. These waffles are best enjoyed fresh off the waffle iron, but they can also be kept warm in a low oven if you’re making a big batch.

Nutrition Information:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories per Serving: 320
• Servings: 4

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Enjoy a New Take on Breakfast!
French Toast Waffles are a delightful way to enjoy two breakfast favorites in one. With their crispy exterior and soft, flavorful interior, these waffles are sure to impress. Perfect for brunch with friends or a special family breakfast, this recipe will bring a smile to everyone’s face. Don’t forget to share your creations and let us know how you topped your French Toast Waffles!

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