Fried Rice

Quick and Easy Fried Rice Recipe

Fried rice is a versatile and delicious dish that’s perfect for using up leftover rice and veggies. This recipe is simple yet flavorful, making it an ideal meal for busy weeknights or a satisfying side dish for any occasion.

Ingredients

• 4 cups cooked rice (long or short grain)
• 2 tablespoons butter
• 2 large eggs, whisked
• ½ cup chopped onion
• ½ cup chopped carrots
• ½ cup frozen peas
• 1-2 teaspoons minced garlic
• 3 tablespoons lite soy sauce (more if desired)
• ½ teaspoon sesame oil (or oyster sauce)
• Salt and pepper to taste

Instructions

1. Chill the Rice: Place the cooked rice in the refrigerator to chill until ready to use. This helps to prevent the rice from becoming mushy when fried.
2. Cook the Vegetables: In a large skillet or wok, melt the butter over medium heat. Add the chopped onion and carrots, and cook for about 2 minutes, until they start to soften.
3. Add Garlic and Peas: Stir in the minced garlic and frozen peas. Cook for an additional minute until the peas are heated through.
4. Scramble the Eggs: Push the vegetables to one side of the skillet. Pour the whisked eggs into the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
5. Add the Rice: Gently stir in the chilled cooked rice, breaking up any clumps as needed.
6. Season and Serve: Add the soy sauce and sesame oil, tossing everything to coat evenly. Season with salt and pepper to taste. Serve the fried rice while it’s warm.

Tips for Perfect Fried Rice

• Use Day-Old Rice: Freshly cooked rice can be too moist and sticky. Chilling the rice in the fridge for a few hours or overnight helps it to firm up, making it perfect for frying.
• Customize Your Veggies: Feel free to add or substitute other vegetables like bell peppers, corn, or broccoli.
• Protein Add-Ons: For a heartier meal, add cooked chicken, shrimp, or tofu.

Serving Suggestions

Fried rice is a fantastic standalone meal but also pairs well with a variety of dishes. Try serving it alongside:

• Teriyaki Chicken: The sweet and savory flavors complement the fried rice perfectly.
• Spring Rolls: Add a crunchy side for a complete Asian-inspired meal.
• Stir-Fried Vegetables: Keep it healthy with a medley of stir-fried veggies.

Enjoy this quick and easy fried rice recipe that’s sure to become a family favorite. It’s perfect for using up leftovers and delivering a satisfying meal in no time!

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