Chili Oil Sinangag

Chili Oil Sinangag: A Flavor-Packed Twist on Filipino Garlic Fried Rice

If you’re looking to elevate your regular fried rice with a burst of flavor, this Chili Oil Sinangag is the perfect recipe. Sinangag, or Filipino garlic fried rice, is a staple in Filipino households, often served for breakfast or alongside savory dishes like Tofu Sisig, Adobo, or Mushroom Tocino. This version adds a spicy kick with homemade chili oil, making it a dish that’s both simple and incredibly satisfying.

Ingredients

• 2 cups white rice or grain of choice, cooked and cooled — Leftover rice works best as it has lost some moisture, making it easier to fry.
• 1-2 tbsp homemade chili oil or garlic chili oil with some sediment (see notes below for a quick chili oil recipe)
• 1/2 tsp salt, or more to taste
• 1 head garlic, peeled and minced or roughly chopped
• Fresh cilantro, chopped (for garnish, optional)

Directions

1. Prepare the Rice
   Begin by breaking apart any large chunks of your leftover rice. Using rice that’s been refrigerated overnight is ideal, as it’s firmer and less likely to become mushy during cooking.
2. Heat the Pan
   Heat a large wok or non-stick pan over medium heat. Once hot, add the chili oil, ensuring to include some of the flavorful sediments, then mix in the salt. Keep an eye on the sediments to prevent them from burning.
3. Cook the Garlic
   Add the minced or chopped garlic to the pan and cook over medium heat until it turns golden brown, or to your preferred level of doneness. For added variety, feel free to include other vegetables or proteins at this stage to enrich your fried rice.
4. Fry the Rice
   Stir in the cooked and cooled rice, breaking apart any remaining chunks. Allow the rice to fry for 3-4 minutes, stirring continuously to ensure even cooking. Adjust the seasoning with additional salt and chili oil as needed.
5. Serve
   Turn off the heat and, if desired, press some of the rice into a bowl and invert it onto a plate to create an appealing dome shape. Garnish with chopped cilantro for a fresh, vibrant touch.
6. Enjoy
   Serve your Chili Oil Sinangag alongside your favorite Filipino dishes like Tofu Sisig, Adobo, or Mushroom Tocino for a complete and satisfying meal.

Quick Chili Oil Recipe

For a simple homemade chili oil, combine 1/4 cup vegetable oil, 1-2 tbsp red chili flakes, 2 cloves of minced garlic, and a pinch of salt in a small saucepan. Heat over low heat until the garlic becomes golden and the oil is infused with the chili flakes’ flavor. Strain if desired, or keep the sediments for extra flavor in dishes like this Sinangag.

Recipe Notes

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 210 per serving
• Servings: 4

This Chili Oil Sinangag is a versatile dish that can be easily adapted to suit your taste. Whether you’re enjoying it as a quick breakfast, a side dish, or a main meal, its spicy, garlicky goodness is sure to become a favorite. Happy cooking!

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