Homemade Pizza Sauce

Homemade Pizza Sauce: A Flavorful Foundation for Perfect Pizzas

When it comes to pizza, the sauce is the heart and soul of every slice. While store-bought options are convenient, nothing beats the freshness and flavor of a homemade pizza sauce. This simple yet delicious recipe comes together in just 10 minutes, using pantry staples you likely already have on hand. Whether you’re making a classic Margherita or loading up on toppings, this sauce will elevate your pizza game to the next level.

Ingredients

  • 6 ounces tomato paste
  • 15 ounces tomato sauce
  • 1-2 Tablespoons dried oregano (adjust to taste)
  • 2 Tablespoons Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ Tablespoon garlic salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon sugar

Directions

  1. Combine Tomato Base: In a medium-sized bowl, mix the tomato paste and tomato sauce until the mixture is smooth and well-blended.
  2. Add Seasonings: Sprinkle in the dried oregano, Italian seasoning, garlic powder, onion powder, garlic salt, freshly ground black pepper, and sugar. Stir until all the ingredients are evenly distributed throughout the sauce.
  3. Adjust to Taste: Taste the sauce and adjust the seasonings according to your preference. You might want to add more oregano for a more robust flavor or a bit more sugar for a hint of sweetness.
  4. Spread and Enjoy: Spread the sauce generously over your favorite pizza dough, then add your toppings and bake to perfection.

Quick Tips

  • Consistency Matters: If you prefer a thinner sauce, add a splash of water until it reaches your desired consistency.
  • Make Ahead: This sauce can be made ahead of time and stored in the refrigerator for up to a week, or frozen for up to three months. Just give it a good stir before using.
  • Versatility: Use this sauce as a base for other dishes like calzones, stromboli, or even as a dipping sauce for breadsticks.

Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 0 minutes
  • Total Time: 10 minutes
  • Calories: 35 per serving
  • Servings: 8

This homemade pizza sauce is a quick and easy way to bring authentic Italian flavors into your kitchen. With its rich tomato base and a perfect balance of herbs and spices, it’s the perfect foundation for any pizza night. Enjoy crafting your pizzas with this delicious sauce, and don’t forget to experiment with different toppings and cheese combinations to create your perfect slice!

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Homemade Pizza Sauce


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 8 1x

Ingredients

Scale

6 ounces tomato paste

15 ounces tomato sauce

12 Tablespoons dried oregano, to taste

2 Tablespoons Italian seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

½ Tablespoon garlic salt

¼ teaspoon freshly ground black pepper

1 teaspoon sugar


Instructions

In a medium-size bowl, mix tomato paste and sauce until smooth.
Add oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper, and sugar. Stir until all ingredients are evenly distributed throughout the sauce.
Taste and adjust the seasonings according to your preference.
Spread the sauce onto your favorite pizza dough.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 35 Kcal
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