Focaccia Bread

How to Make Perfect Focaccia Bread: A Step-by-Step Guide

Focaccia bread is a classic Italian staple that’s loved for its soft, chewy texture and the rich, savory flavors it brings to any meal. Whether you’re a seasoned baker or just starting, this recipe is straightforward and delivers a beautifully golden and crispy loaf every time. With a few simple ingredients and some patience, you can create a focaccia bread that’s perfect for sandwiches, dipping, or enjoying on its own.

Focaccia Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 1/4 teaspoons instant yeast
• 1 cup warm water
• 1/4 cup olive oil
• 1 teaspoon oregano
• 2 teaspoons dried basil
• 1 teaspoon flaky sea salt (I used Maldon salt)

Directions:

1. Prepare the Dough:
   • In a medium bowl, whisk together the flour, salt, and instant yeast.
   • Add the warm water to the dry ingredients and stir until a soft, sticky dough forms.
   • Cover the bowl with plastic wrap and refrigerate the dough for at least 8 hours, or up to 24 hours. This slow fermentation process allows the flavors to develop and the dough to rise gradually.
2. Shape the Dough:
   • After the dough has chilled, gently shape it into a ball using your hands.
   • Pour a tablespoon of olive oil into the bottom of an 8-inch cake pan, ensuring the oil covers the entire interior surface.
   • Place the dough ball in the center of the pan, cover it tightly with plastic wrap, and let it sit at room temperature for 2 hours. The dough should expand to nearly fill the pan during this time.
3. Prepare for Baking:
   • Toward the end of the rise time, preheat your oven to 450°F (230°C).
   • Once the dough has risen, remove the plastic wrap from the pan.
   • Drizzle the remaining olive oil over the dough, then use your fingers to press down into the dough, pushing to the bottom of the pan. This creates the characteristic dimples of focaccia.
   • Sprinkle the top with oregano, dried basil, and flaky sea salt.
4. Bake the Focaccia:
   • Place the pan in the preheated oven and bake for 22-25 minutes, or until the focaccia is golden brown and crisp on the outside.
5. Serve and Enjoy:
   • Once baked, remove the focaccia from the oven and let it cool slightly before cutting into slices. Enjoy it warm or at room temperature, either on its own or as a side to your favorite dishes.

Nutritional Information:

• Calories: 180 kcal per serving
• Servings: 8

Time Breakdown:

• Prep Time: 10 minutes (plus 8 hours chilling time)
• Cooking Time: 25 minutes
• Total Time: 35 minutes (plus chilling time)

---

Making focaccia bread at home is a rewarding experience that fills your kitchen with the delightful aroma of fresh bread and herbs. This recipe is perfect for beginners and experienced bakers alike, offering a straightforward approach to creating a versatile and delicious bread. Whether you serve it as an appetizer, side dish, or the base for a sandwich, this focaccia will quickly become a favorite in your household. Happy baking!

Print