Decadent Buttercream Truffles: A Sweet Indulgence
If you’re a fan of rich, velvety treats, these Buttercream Truffles are the perfect indulgence. With their creamy buttercream center coated in smooth dark chocolate and topped with a sprinkle of festive decoration, they’re not just delicious—they’re a work of art! Whether you’re hosting a party or looking for a sweet gift, these truffles are sure to impress. Let’s dive into the recipe and make your taste buds dance with joy.
Buttercream Truffles Recipe
Ingredients:
- ¾ cup unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 4 cups powdered sugar
- 3 tablespoons milk
- 16 ounces Ghirardelli dark chocolate melting wafers, melted
- Sprinkles for garnish
Directions:
- Prepare the Buttercream:
In a large mixing bowl, beat together the softened butter, vanilla extract, and powdered sugar until smooth. Gradually add the milk and continue beating for an additional 2-3 minutes until the mixture is light and fluffy. Once combined, cover the bowl with plastic wrap and refrigerate for about an hour, or longer if desired. - Form the Truffles:
After chilling, scoop the buttercream mixture into 1 tablespoon-sized portions and place them onto a parchment paper-lined baking sheet. Pop the sheet into the freezer and let the truffles firm up for about 30 minutes. - Shape and Coat:
Once the truffles are firm, remove them from the freezer. Use your fingertips to gently smooth and shape each one. Melt the Ghirardelli dark chocolate melting wafers according to the package directions. Using a toothpick, dip each truffle into the melted chocolate, tapping off any excess. Place the truffle back onto the parchment paper and immediately add sprinkles for a decorative touch. Repeat this process for the remaining truffles. - Set and Serve:
Allow the truffles to set completely before serving. Enjoy these sweet treats with family and friends or package them as a delightful homemade gift.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 1 hour 45 minutes
Calories: 120 kcal per truffle
Servings: 24 truffles
Tips for Success:
- Chilling Time: Don’t skip the chilling steps! They are essential for ensuring the truffles hold their shape when dipped in chocolate.
- Decorating: Get creative with your sprinkles! Use different colors and shapes to match the occasion.
- Storage: Store your truffles in an airtight container in the refrigerator. They will keep for up to two weeks, but we doubt they’ll last that long!
These Buttercream Truffles are as easy to make as they are delicious. Perfect for a special occasion or just because, they’re sure to become a favorite in your dessert repertoire. Happy baking!
Enjoy this recipe and more on your dessert adventures! If you try it, let me know how your truffles turn out in the comments below.
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Buttercream Truffles
- Total Time: 1 hour 45 minutes
- Yield: 24 1x
Ingredients
¾ cup unsalted butter, softened
2 teaspoons pure vanilla extract
4 cups powdered sugar
3 tablespoons milk
16 ounces Ghirardelli dark chocolate melting wafers, melted
Sprinkles for garnish
Instructions
In a large mixing bowl, beat butter, vanilla, and powdered sugar until smooth. Add in milk and beat an additional 2-3 minutes until fluffy. Cover and refrigerate for about an hour (or more!).
Scoop 1 tablespoon-sized balls onto a parchment paper-lined baking sheet. Freeze balls for about 30 minutes.
Once firm, remove balls from freezer, and use your fingertips to shape them smooth.
Melt chocolate wafers according to package directions. Using a toothpick, dip each truffle into the melted chocolate, tapping on the side of the bowl to remove the excess. Drop onto parchment paper and add sprinkles immediately. Repeat for remaining truffles.
- Prep Time: 15 minutes
Nutrition
- Calories: 120 Kcal