Crockpot Cheesesteak Potato Casserole

In the heart of comfort food season, there’s nothing quite like a dish that warms the soul and pleases the palate with its rich, savory flavors. That’s where the Crockpot Cheesesteak Potato Casserole steps in—a delightful concoction that combines the heartiness of a cheesesteak with the homey comfort of a potato casserole. It’s a meal that promises to be a hit for any gathering or a cozy night in. Below, we share the magic behind this delicious recipe, from its simple ingredients to the easy steps that bring this comfort dish to life.

Ingredients:

To start, gather the following ingredients for 6 servings of pure delight:

• 1½ pounds ground beef: Cooked and drained, this is the foundation of our casserole, offering a meaty, flavorful base.
• 3 bell peppers, sliced: Their sweet, slightly tangy flavor complements the beef perfectly.
• 1 onion, sliced: Adds a subtle sharpness and depth of flavor.
• 1 large scoop of minced garlic: For that aromatic kick that ties all the flavors together.
• Steak seasoning, to taste: To give our beef that unmistakable steakhouse flavor.
• 2 tablespoons Worcestershire sauce: For a touch of tangy sweetness and depth.
• 4 cups diced potatoes: The hearty soul of the casserole, providing texture and substance.
• 1 can cheddar cheese soup: Adds creaminess and a rich cheese flavor.
• 1½ – 2 cups shredded provolone cheese: Melts beautifully, offering a smooth, mild taste.
• ½ cup sour cream: Introduces a tangy creaminess that balances the dish.

Instructions:

Now, let’s dive into the preparation, a journey of about 20 minutes, followed by a cooking time of 2-5 hours, depending on your crockpot settings.

1. Cook and Season the Beef: Begin by browning the ground beef in a skillet. Once cooked, drain the excess fat before adding the sliced bell peppers, onion, and minced garlic. Season this mixture with steak seasoning and Worcestershire sauce, sautéing until the vegetables are tender.
2. Prepare the Potatoes: Partially cook the diced potatoes either by boiling them for a few minutes or microwaving them until they’re slightly tender. This step ensures that they’ll be perfectly soft and delicious in the final dish.
3. Prepare the Crockpot: Transfer the cooked beef and vegetables into the crockpot, setting the stage for the casserole magic.
4. Add Remaining Ingredients: To the crockpot, add the pre-cooked potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream.
5. Combine Ingredients: Stir the mixture until everything is well combined, ensuring each bite will be as flavorful as the next.
6. Cook: Cover the crockpot and cook on high for 2 hours or on low for 4-5 hours. The cooking time varies depending on how soft you prefer your potatoes and how melty you like your cheese.
7. Serve: Once everything is beautifully cooked and the cheese is perfectly melted, your Crockpot Cheesesteak Potato Casserole is ready to be enjoyed. Serve it hot and watch as it disappears before your eyes!

Nutritional Information:

Each serving comes out to approximately 385 kcal, making it a hearty meal that satisfies without overindulgence.

Conclusion:

The Crockpot Cheesesteak Potato Casserole is more than just a meal; it’s a fusion of flavors that brings the essence of comfort food to your table with ease and efficiency. Its preparation is straightforward, making it an excellent choice for busy weeknights or relaxed weekend dinners. Dive into this casserole and experience the comforting embrace of cheesesteak and potatoes in one delightful dish.

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