Best Soft and Chewy Sugar Cookies

Discover the Joy of Homemade Soft and Chewy Sugar Cookies

Are you ready to treat yourself and your loved ones to the ultimate sweet treat? These Best Soft and Chewy Sugar Cookies are a delightful spin on a classic favorite, promising a perfect balance of softness and chewiness that cookie enthusiasts will adore. Whether you’re baking for a special occasion or just craving something sweet, this recipe is sure to impress.

Ingredients

• 2 3/4 cups (358g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (224g) unsalted butter, room temperature
• 1 cup + 2 tbsp (233g) granulated sugar
• 2 tbsp (28g) light brown sugar
• 1 large egg
• 2 tsp vanilla extract
• 1/4 cup sugar (additional for rolling)

Directions

Prep and Mix

1. Prepare Oven and Baking Sheets: Preheat the oven to 350°F (180°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt, setting the stage for the perfect cookie structure.

Cream and Combine

1. Cream Butter and Sugars: In a large mixing bowl, use a mixer on medium speed to cream together the butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.
2. Add Egg and Vanilla: Mix in the egg and vanilla extract, ensuring these wet ingredients are thoroughly combined with the creamed sugars.

Form Cookies

1. Integrate Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to maintain a soft dough texture.
2. Shape the Dough: Scoop the dough into 1 1/2 tablespoon-sized balls. Roll each ball in the additional granulated sugar to coat them evenly.
3. Bake: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 7-8 minutes, or until the edges are slightly golden and the cookies have puffed up.

Cool and Serve

1. Cool on Baking Sheets: Allow the cookies to rest on the baking sheets for 4-5 minutes after removal from the oven. This step helps them settle into that perfect chewy texture.
2. Transfer to Cool Completely: Move the cookies to a wire rack to cool completely, ensuring they maintain their chewy texture without becoming soggy.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 8 minutes
• Total Time: 23 minutes
• Calories: 160 kcal per cookie
• Servings: 24 cookies

Conclusion

These Best Soft and Chewy Sugar Cookies are more than just a treat; they’re a heartwarming homemade delight that brings smiles to faces and joy to gatherings. Their soft center, coupled with a slightly crisp edge, makes them irresistible, proving that sometimes, the simplest recipes are the most rewarding. Serve them as a standalone snack, as part of a dessert platter, or alongside a cup of your favorite tea or coffee for a comforting break in any day.

Bake a batch today and watch these sugar cookies turn everyday moments into sweet memories!

Best Soft and Chewy Sugar Cookies

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• Author: Dulcia
• Total Time: 23 minutes
• Yield: 24 1x

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Description

The Best Soft and Chewy Sugar Cookies recipe is a classic that never disappoints. These cookies are everything you crave in a sugar cookie—soft centers, chewy textures, and beautifully golden edges. Made with simple ingredients, these cookies embody the homemade comfort many seek in a fresh batch of sweets.

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Ingredients

Scale 1x2x3x

2 3/4 cups (358g) all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup (224g) unsalted butter, room temperature
1 cup + 2 tbsp (233g) granulated sugar
2 tbsp (28g) light brown sugar
1 large egg
2 tsp vanilla extract
1/4 cup sugar (additional for rolling)

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Instructions

Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper or silicone mats.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
In a large mixing bowl, cream together butter and both sugars on medium speed until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract, mixing well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick. Use a spatula to form it into a cohesive ball.
Scoop the dough into 1 1/2 tablespoon-sized balls. Roll each ball in additional granulated sugar.
Place the dough balls on the prepared baking sheets, spacing them 2 inches apart.
Bake for 7-8 minutes until the cookies are set and slightly golden at the edges. They will puff up and appear soft but will settle as they cool.
Allow to cool on the baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 8 minutes

Nutrition

• Calories: 160