Hot Fudge Brownie Bread: An Indulgent Twist on Classic Baking
For all the chocolate lovers out there, this Hot Fudge Brownie Bread is a dream come true. Merging the rich, gooey delight of hot fudge with the comforting, dense texture of a brownie in a convenient loaf form, this recipe promises an indulgent treat that is both decadent and surprisingly easy to make. Perfect for special occasions or a luxurious weekend breakfast, let’s dive into how to bring this delicious creation to life.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup hot fudge sauce, plus extra for drizzling
- Optional: 1/2 cup chocolate chips or chopped nuts
Directions
Preparing the Batter
- Preheat the Oven: Start by heating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugar: Using a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, followed by the vanilla extract, making sure each egg is fully mixed in before adding the next.
- Mix in Buttermilk and Fudge: Alternately add the dry ingredients and buttermilk to the creamed mixture, starting and ending with the dry ingredients. Fold in the hot fudge sauce gently until just combined.
Optional Ingredients and Baking
- Add Extras: If using, fold in the chocolate chips or nuts now.
- Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. For an extra touch of indulgence, drizzle with additional hot fudge sauce before serving.
Serving Suggestions
This bread is exceptionally versatile and can be served as a dessert, a special breakfast treat, or a sweet snack to lift your spirits. Pair it with a cup of coffee or a glass of milk to balance the richness of the chocolate.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Calories: 320 kcal per serving
- Servings: 12 servings
Conclusion
Hot Fudge Brownie Bread is the perfect recipe for when you’re craving something unique yet familiar, rich yet comforting. It combines the ease of slicing a bread with the decadent flavor profile of a classic brownie, elevated by a generous drizzle of warm hot fudge. Whether you’re looking to impress at a gathering or simply treat yourself, this bread promises a delightful and satisfying chocolate experience that’s bound to make it a favorite in your baking repertoire.
Hot Fudge Brownie Bread
- Total Time: 1 hour 15 minutes
- Yield: 12 1x
Description
Hot Fudge Brownie Bread merges the rich, gooey delight of hot fudge with the comforting, dense texture of brownie in a loaf form. This bread is an indulgent treat that combines the ease of slicing a bread with the decadent flavor profile of a classic brownie, elevated by a generous drizzle of warm hot fudge.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
1/2 cup hot fudge sauce, plus extra for drizzling
Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
Combine Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract, ensuring each egg is fully incorporated before adding the next.
Mix in Buttermilk and Fudge: Alternately add the dry ingredients and buttermilk to the creamed mixture, starting and ending with the dry ingredients. Fold in the hot fudge sauce gently until just combined.
Add Extras: If using, fold in the chocolate chips or nuts.
Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Drizzle with additional hot fudge sauce before serving.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 320 kcal per serving | Servings: 12 servings
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 320