Crispiest Air Fryer Gnocchi: A Quick and Delicious Snack
If you’re looking for a quick, easy, and incredibly tasty snack or side dish, this Crispiest Air Fryer Gnocchi recipe is a must-try. Whether you’re using shelf-stable, refrigerated, or frozen gnocchi, this method ensures you’ll get perfectly crispy gnocchi every time. The best part? It only takes 20 minutes from start to finish!
Ingredients:
- 1 lb gnocchi (shelf-stable, refrigerator, or frozen; regular, cauliflower, or sweet potato)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Directions:
- Preheat the Air Fryer: Start by preheating your air fryer to 390°F. Lightly grease the basket with olive oil spray to prevent sticking.
- Season the Gnocchi: In a large mixing bowl, toss the gnocchi with the olive oil, garlic powder, salt, black pepper, and freshly grated parmesan. If you’re using frozen gnocchi, there’s no need to thaw them.
- Air Fry the Gnocchi:
- For Shelf-Stable & Refrigerated Gnocchi: Place the seasoned gnocchi in the preheated basket, ensuring they don’t overlap for maximum crispiness. Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes to ensure even cooking. The gnocchi are ready when they are golden and crispy on the outside.
- For Frozen Gnocchi: Follow the same steps, but increase the air frying time to 13 – 16 minutes. The frozen gnocchi will take slightly longer but should also be golden and crispy when done.
- Serve and Enjoy: Once the gnocchi are perfectly crispy, remove them from the air fryer and serve immediately. Garnish with extra parmesan cheese and fresh parsley if desired.
Serving Suggestions:
This crispy air fryer gnocchi is incredibly versatile! Serve it as a side dish with your favorite main course, as an appetizer with marinara sauce or pesto for dipping, or even as a unique “crouton” topping for your favorite salad.
Quick Tips:
- Don’t Overcrowd the Basket: To achieve maximum crispiness, make sure the gnocchi aren’t overlapping in the air fryer basket.
- Shake for Even Cooking: Remember to shake the basket every 4 to 5 minutes to ensure all sides of the gnocchi get evenly crispy.
Nutrition Information:
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Calories: 350 kcal per serving
- Servings: 4 servings
Enjoy this delightful and crispy air fryer gnocchi as a quick snack or a delicious side to elevate any meal!
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Crispiest Air Fryer Gnocchi
- Total Time: 20 minutes
- Yield: 4 1x
Description
The Crispiest Air Fryer Gnocchi is a delightful dish that combines the rich flavors of traditional Italian cuisine with the convenience and modern twist of air frying. Each bite offers a perfect balance of crispy exterior and tender, fluffy interior, making it an irresistible treat for any time of the day.
This recipe is incredibly versatile and can be customized with your favorite types of gnocchi, whether it’s regular, cauliflower, or sweet potato. The addition of freshly grated parmesan adds a savory touch that elevates the dish to new heights. Serve it as a side dish, an appetizer with marinara sauce or pesto, or even as a crunchy topping for your favorite salad. It’s a quick and easy way to enjoy gourmet-style gnocchi right at home.
Ingredients
1 lb gnocchi, shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)
1 – 2 tbsp extra-virgin olive oil
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
2 – 3 tbsp freshly grated parmesan
Instructions
Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.
Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.
Frozen Gnocchi: Air fry at 390°F for 13 – 16 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. Frozen gnocchi takes a little bit longer to air fry, but the gnocchi should still be done when the outsides are golden (not burned) and crispy.
Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350 Kcal