Pumpkin French Toast: A Cozy Fall Breakfast Delight
As the crisp autumn air settles in and the leaves begin to change, there’s nothing quite like starting your day with a warm, comforting breakfast that captures the essence of the season. This Pumpkin French Toast does just that. With its rich pumpkin flavor, hint of cinnamon, and perfectly golden-brown exterior, this dish is the perfect way to embrace the flavors of fall. Whether you’re making it for a special weekend brunch or just to treat yourself on a chilly morning, this recipe is sure to become a seasonal favorite.
Ingredients:
- 1/2 cup pumpkin puree (canned pure pumpkin)
- 4 large eggs, whisked
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 12 slices thick-cut white bread (such as challah or brioche)
- Oil or cooking spray (for greasing the pan)
Directions:
- Prepare the Batter: In a medium-sized bowl or shallow dish, combine the pumpkin puree, whisked eggs, milk, vanilla extract, sugar, ground cinnamon, and nutmeg. Whisk together until the mixture is smooth and well-blended.
- Heat the Pan: Preheat a frying pan to low-medium heat, or set a griddle to 350°F (175°C). Lightly grease the pan or griddle with oil or cooking spray to prevent sticking.
- Dunk the Bread: Take a slice of the thick-cut white bread and dunk it into the pumpkin mixture, ensuring both sides are fully coated. Gently shake off any excess batter to avoid sogginess.
- Cook the French Toast: Place the coated bread on the preheated pan or griddle. Cook for 2-4 minutes on one side, or until golden brown. Flip the bread and continue cooking on the other side until both sides are golden and the bread begins to puff up.
- Repeat: Continue the process with the remaining slices of bread, adjusting the heat as necessary to achieve an even golden color on each slice.
- Serve: Once cooked, serve the Pumpkin French Toast immediately, topped with syrup and whipped cream for an extra indulgent touch.
Recipe Notes:
- Bread Choice: For the best results, use thick-cut bread like challah or brioche. Their density and texture hold up well to the rich pumpkin batter, ensuring a crispy exterior with a soft, custard-like center.
- Toppings: Consider adding a sprinkle of powdered sugar, a dash of extra cinnamon, or a handful of toasted pecans for added flavor and texture.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 220 kcal per serving
Servings: 6 servings
This Pumpkin French Toast is not just a breakfast; it’s a celebration of fall’s most iconic flavors. Perfect for a cozy morning in, it’s a dish that brings warmth and comfort to the table. Enjoy this seasonal treat with a hot cup of coffee or your favorite autumn-inspired beverage.
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Pumpkin French Toast
- Total Time: 30 minutes
- Yield: 6 1x
Description
Pumpkin French Toast is the epitome of fall comfort food. Infused with warm spices like cinnamon and nutmeg, this breakfast dish brings the cozy flavors of the season to your table. The pumpkin puree not only adds a beautiful orange hue but also provides a moist and tender texture to the toast. Each bite is a delightful balance of sweet and savory, making it a perfect way to start a crisp autumn morning.
Whether you’re hosting a weekend brunch or simply want to treat yourself to something special, Pumpkin French Toast is an easy and impressive choice. Serve it with a generous drizzle of maple syrup and a dollop of whipped cream for an extra touch of decadence. This recipe is sure to become a favorite in your fall breakfast rotation, bringing a bit of seasonal magic to your mornings.
Ingredients
1/2 cup pumpkin puree, aka canned pure pumpkin
4 large eggs, whisked
2/3 cup milk
1 teaspoon vanilla extract
2 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
12 slices thick-cut white bread, such as challah or Brioche
oil or cooking spray, for greasing the pan
Instructions
Add all the ingredients (except the bread) to a medium-sized bowl or shallow dish.
Whisk until smooth.
Heat a frying pan to low-medium heat, or a griddle to 350°F (175°C).
Lightly grease with oil or cooking spray.
Dunk a piece of bread in the French toast mixture, covering each side. Gently wipe/shake off any excess batter.
Grill for 2-4 minutes on one side until golden, then flip and continue frying on the second side until both sides are golden and the bread begins to puff.
Repeat with the rest of the toast, adjusting the burner/griddle temperature as necessary.
Serve immediately with syrup and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220 kcal