Spicy Chipotle Mayo: A Flavorful Kick for Any Dish
When it comes to adding a burst of flavor to your favorite dishes, nothing beats a well-made condiment. This Spicy Chipotle Mayo is the perfect blend of creamy, smoky, and spicy elements, making it an excellent addition to sandwiches, burgers, tacos, or even as a dip for fries and veggies. The best part? It’s incredibly easy to whip up in just a few minutes!
Ingredients:
- ½ Cup mayonnaise
- 2 tablespoons sour cream
- 2-3 chipotle peppers in adobo sauce (canned)
- 1 tablespoon adobo sauce (from the canned peppers)
- 1 tablespoon fresh lime juice
- ½ teaspoon smoked paprika
- ½ teaspoon granulated garlic
Directions:
- Combine Ingredients:
Place all of the ingredients in a small bowl. - Blend:
Using an immersion blender on low speed, pulse a few times until the mixture is smooth, or until it reaches your preferred consistency. Ensure the blender is fully submerged before turning it on to prevent any splashing. - Rest:
For the best flavor, allow the mayo to rest for one hour before serving. This gives the ingredients time to meld together beautifully.
Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Calories: 90 kcal per tablespoon
- Servings: 12 servings
Tips for Serving:
This Spicy Chipotle Mayo can be used in a variety of ways. Spread it on sandwiches for an extra kick, drizzle it over grilled meats, or serve it as a dip alongside crispy fries or roasted vegetables. You can also adjust the spiciness by adding more or fewer chipotle peppers according to your taste preference.
Storage:
Store any leftover mayo in an airtight container in the refrigerator. It should keep well for up to a week, making it a convenient option for meal prepping and quick flavor enhancements throughout the week.
Enjoy this zesty condiment and watch it elevate your meals to the next level!
Spicy Chipotle Mayo
- Total Time: 5 minutes
- Yield: 12 1x
Description
The Spicy Chipotle Mayo is a game-changer for your condiment collection. This creamy, zesty sauce packs a punch with the perfect balance of smoky chipotle heat and tangy lime. Whether you’re slathering it on a sandwich, dolloping it on tacos, or using it as a dip for fries and veggies, this mayo adds a bold flavor boost to any dish.
Made with simple ingredients like mayonnaise, sour cream, chipotle peppers, adobo sauce, lime juice, smoked paprika, and garlic, it’s easy to whip up in just minutes. The immersion blender ensures a smooth consistency, while the resting time allows the flavors to meld beautifully. This versatile sauce is sure to become a staple in your kitchen, ready to elevate your meals with a delicious kick.
Ingredients
½ Cup mayonnaise
2 tablespoon sour cream
2–3 chipotle peppers canned peppers in adobo sauce
1 tablespoon adobo sauce from the canned peppers
1 tablespoon lime juice fresh
½ teaspoon smoked paprika
½ tsp granulated garlic
Instructions
Place all of the ingredients in a small bowl.
Using an immersion blender on low speed, pulse a few times until the mixture is smooth, or until it is your preferred consistency. Make sure the blender is submerged before turning it on to prevent splashing.
Let the mayo rest for one hour before serving for best flavour.
- Prep Time: 5 minutes
Nutrition
- Calories: 90 Kcal