Blog Post: Crispy and Spicy Fish Nuggets: A Perfect Bite-Sized Delight
Are you looking for a quick and flavorful seafood dish that’s sure to please everyone? Look no further than these Spicy Fish Nuggets! Perfectly crispy on the outside and tender on the inside, these nuggets are a delicious twist on the classic fish and chips. Whether you’re entertaining guests or just looking for a quick meal, these fish nuggets are the way to go. Plus, they’re versatile enough to be fried, air-fried, or baked, depending on your preference. Let’s dive into the recipe!
Spicy Fish Nuggets Recipe
Ingredients:
- 300 g boneless white fish, cut into cubes
- ¾ cup panko breadcrumbs
- 4 tablespoons all-purpose flour
- 2 tablespoons dried parsley
- 1 egg
- 2 tablespoons milk
For Fish Spice Mix:
- 1 teaspoon vinegar
- 1-2 teaspoons peri peri seasoning
- 1 teaspoon ginger garlic paste
- ½ teaspoon salt
- ½ teaspoon crushed black pepper
- 2 tablespoons all-purpose flour
Directions:
- Marinate the Fish:
- Start by marinating the fish cubes with vinegar, peri peri seasoning, ginger garlic paste, salt, and crushed black pepper. Once evenly coated, sprinkle 2 tablespoons of flour over the fish to help the marinade stick.
- Prepare the Coating:
- In a bowl, combine the panko breadcrumbs, 4 tablespoons of flour, and dried parsley.
- In another bowl, whisk together the egg and milk.
- Coat the Fish:
- Dip each marinated fish cube into the egg mixture, ensuring it’s fully covered. Then, roll the fish in the breadcrumb mixture, pressing lightly to adhere the crumbs. Set the coated fish nuggets aside. If you’re preparing these ahead of time, you can freeze the fish nuggets at this point for later cooking.
- Cooking Methods:
- To Deep Fry: Heat oil in a deep pot over medium heat. Fry the fish nuggets until they are golden and crispy on each side. Once done, drain them on paper towels.
- To Air Fry: Arrange the fish nuggets in a single layer in the air fryer basket. Lightly spray them with olive oil. Air fry at 180°C (350°F) for 10-15 minutes, flipping halfway through, until the nuggets are golden and crispy.
- To Bake: Preheat your oven to 200°C (400°F). Bake the fish nuggets on a lined baking sheet for 15-18 minutes until they are crispy and cooked through.
- Serve:
- Serve the spicy fish nuggets with tartar sauce or your favorite dip. For an extra kick, sprinkle some additional peri peri seasoning on top.
Recipe Notes:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: 210 kcal per serving
- Servings: 4
These Spicy Fish Nuggets are a crowd-pleaser and perfect for any occasion. Whether you fry, air fry, or bake them, they come out deliciously crispy with a burst of spice in every bite. Serve them as an appetizer, snack, or even as a main dish with a side of salad or fries. Enjoy!
Did you try this recipe? Let me know how it turned out in the comments below, and don’t forget to share your photos by tagging me on social media! #SpicyFishNuggets #SeafoodLovers
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Spicy Fish Nuggets
- Total Time: 30 minutes
- Yield: 4 1x
Description
Dive into the delightful crunch and explosive flavors of Spicy Fish Nuggets, a dish that combines the mild, succulent texture of white fish with the fiery zest of peri peri seasoning. This recipe is perfect for those who love a bit of heat with their meals. The golden, crispy coating encapsulates the tender fish inside, making each bite a perfect harmony of textures and flavors.
Spicy Fish Nuggets are not only delicious but also versatile. Whether you choose to deep fry, air fry, or bake them, these nuggets serve as a fantastic snack or a main dish. Accompany them with a cooling dip or a simple tartar sauce to balance the spicy kick. They’re especially ideal for gatherings, ensuring a crowd-pleasing treat that’s both easy to make and irresistibly tasty.
Ingredients
300 g boneless white fish, cut into cubes
¾ cup panko breadcrumbs
4 tablespoons all-purpose flour
2 tablespoons dried parsley
1 egg
2 tablespoons milk
For Fish Spice Mix:
1 teaspoon vinegar
1–2 teaspoons peri peri seasoning
1 teaspoon ginger garlic paste
½ teaspoon salt
½ teaspoon crushed black pepper
2 tablespoons all-purpose flour
Instructions
Marinate the fish cubes with vinegar, peri peri seasoning, ginger garlic paste, salt, and black pepper. Sprinkle 2 tablespoons of flour to coat evenly.
In a bowl, combine panko breadcrumbs, 4 tablespoons flour, and dried parsley.
In another bowl, whisk together the egg and milk.
Dip each piece of fish first into the egg mixture, then coat thoroughly with the breadcrumb mixture. Set aside. Optionally, freeze the fish nuggets at this point for later cooking.
To Deep Fry: Heat oil in a deep pot. Fry the fish nuggets over medium heat until golden on each side. Drain on paper towels.
To Air Fry: Arrange fish nuggets in a single layer in the air fryer basket. Spray with some olive oil. Air fry at 180°C for 10-15 minutes until golden and crispy, flipping halfway through.
To Bake: Bake at 200°C for 15-18 minutes.
Serve with tartar sauce or your preferred dip, and sprinkle extra peri peri seasoning if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 210 Kcal