Creamy Dill Salmon Recipe
Elevate your weeknight dinners with this delightful Creamy Dill Salmon recipe. The combination of tender salmon and a rich, creamy dill sauce is not only delicious but also incredibly easy to prepare. Whether you’re hosting a dinner party or simply enjoying a meal at home, this dish is sure to impress.
Ingredients:
- 1 pound fresh salmon, cut into 4 pieces
- 1/4 teaspoon garlic powder
- Salt & pepper to taste
- Flour for dredging
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
- 1 tablespoon fresh dill, finely chopped
Directions:
- Prepare the Salmon: Start by cutting your salmon into four equal pieces. Sprinkle each piece with garlic powder, and season them generously with salt and pepper. Coat each piece with flour on all sides to ensure a light, crispy exterior when cooked.
- Cook the Salmon: Heat the olive oil and butter in a skillet over medium-high heat. Once the pan is hot, add the salmon pieces. Cook the salmon for 3-4 minutes per side until it’s nicely browned. The fish should still be slightly undercooked at this stage, so don’t overdo it. Remove the salmon from the skillet and set it aside on a plate.
- Make the Sauce: In the same skillet, add the chicken broth, lemon juice, and Dijon mustard. Stir well until the mustard is fully incorporated, and let the mixture bubble for 1-2 minutes. This will allow the flavors to meld together beautifully.
- Finish the Dish: Pour in the heavy cream and add the finely chopped dill to the skillet. Return the salmon to the pan, and let it cook for another 5 minutes. This will thicken the sauce slightly and allow the salmon to cook through. Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve: For a finishing touch, garnish the salmon with fresh chopped parsley and a squeeze of lemon juice before serving. This dish pairs wonderfully with steamed vegetables, rice, or a fresh salad.
Recipe Notes:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 450 kcal per serving
This Creamy Dill Salmon is a perfect blend of rich and tangy flavors, creating a balanced dish that’s both satisfying and nutritious. The quick prep and cook time make it an excellent choice for a busy weeknight, while the elegant presentation makes it equally suitable for special occasions. Enjoy this recipe as part of your regular dinner rotation or serve it to guests for a memorable meal.
Creamy Dill Salmon
- Total Time: 25 minutes
- Yield: 4 1x
Description
This Creamy Dill Salmon dish is a delightful combination of tender, flaky salmon and a rich, velvety dill cream sauce. The garlic, lemon, and Dijon mustard enhance the flavor of the fish, making it an irresistible dish for any seafood lover.
Perfect for a quick weeknight dinner or a special occasion, this recipe is easy to prepare yet sophisticated enough to impress. Serve it with a side of steamed vegetables or a fresh salad for a balanced, delicious meal that will leave your taste buds dancing.
Ingredients
1 pound fresh salmon, cut into 4 pieces
1/4 teaspoon garlic powder
Salt & pepper to taste
Flour for dredging
1 tablespoon olive oil
1 tablespoon butter
1/2 cup chicken broth
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1 cup heavy/whipping cream
1 tablespoon fresh dill, chopped finely
Instructions
Cut your salmon into 4 pieces. Sprinkle each piece with garlic powder and season with salt & pepper. Coat each piece in flour on all sides.
Add the olive oil and butter to a skillet over medium-high heat. When the pan is hot, add the fish. Cook the salmon for 3-4 minutes per side or until it’s nicely browned. Don’t overcook – the salmon shouldn’t be cooked fully yet. Remove fish to a plate and set it aside.
Add the chicken broth, lemon juice, and Dijon mustard to the skillet. Stir until the mustard has been incorporated, and let it bubble for 1-2 minutes.
Add the cream to the pan, along with the dill.
Add in the salmon and let it cook for another 5 minutes or so until the sauce has thickened a bit and the fish has cooked through. Season with extra salt & pepper if needed. I like to serve it with fresh chopped parsley and a squeeze of lemon juice over the fish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450 Kcal