Baked Dijon Salmon Recipe
Salmon is a versatile and nutritious fish, perfect for weeknight dinners or special occasions. This Baked Dijon Salmon is a flavorful dish that’s easy to prepare, making it a go-to recipe in my kitchen. With the tangy kick of Dijon mustard, the richness of mayonnaise, and the freshness of herbs, this dish is sure to impress your family and guests alike. Let’s dive into the recipe!
Ingredients:
- 1 ½ pounds salmon fillets (King, Sockeye, or Coho, skin optional)
- ¼ cup Dijon mustard
- 3 tablespoons mayonnaise
- ¼ cup fresh dill or parsley (finely chopped)
- 3 garlic cloves (minced)
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
- 2 tablespoons capers
Directions:
- Preheat the oven to 450°F (232°C). Line a baking sheet with a silicone mat or parchment paper to prevent sticking.
- Prepare the salmon: Place the salmon fillets, skin side down, on the prepared baking sheet.
- Make the topping: In a medium-sized bowl, combine the Dijon mustard, mayonnaise, chopped dill or parsley, minced garlic, lemon zest, lemon juice, olive oil, salt, pepper, and capers. Mix until well combined.
- Spread the mixture: Evenly spread the Dijon mixture over the top of the salmon fillets, ensuring they are fully coated.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve: Once cooked, remove the salmon from the oven and let it rest for a minute before serving. Pair it with your favorite sides for a complete meal.
Serving Suggestions:
This Baked Dijon Salmon pairs beautifully with roasted vegetables, a fresh green salad, or a side of quinoa or rice. For an extra burst of flavor, serve with additional lemon wedges.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 345 per serving
- Servings: 4
Final Thoughts:
This Baked Dijon Salmon is a delightful combination of flavors and textures, making it a crowd-pleaser that’s easy to whip up. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, this recipe will not disappoint. Enjoy!
Feel free to share your experiences with this recipe or any modifications you made in the comments below. Happy cooking!
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Baked Dijon Salmon
- Total Time: 25 minutes
- Yield: 4 1x
Description
The Baked Dijon Salmon blends the rich flavors of Dijon mustard and the fresh zest of lemon to create a sumptuous dish that’s perfect for any dinner table. The combination of mayonnaise and olive oil ensures the salmon remains moist and tender, while the capers add a burst of flavor that complements the salmon’s natural taste.
This dish not only caters to the palate but also offers a visually appealing presentation, making it a great choice for both family dinners and special occasions. With its simple preparation and gourmet flavor profile, Baked Dijon Salmon promises a delightful dining experience.
Ingredients
1 ½ pounds salmon fillets, King, Sockeye or Coho, skin optional
¼ cup Dijon mustard
3 tablespoons mayonnaise
¼ cup fresh dill or parsley, finely chopped
3 garlic cloves, minced
Zest of 1 lemon
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
Salt and pepper to taste
2 tablespoons capers
Instructions
Preheat your oven to 450°F and line a baking sheet with a silicone mat or parchment paper.
Place salmon, skin side down, on the prepared sheet.
In a bowl, mix mustard, mayonnaise, herbs, garlic, lemon zest, lemon juice, oil, salt, pepper, and capers.
Spread the mixture over the salmon.
Bake for 12-15 minutes, until salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 345 Kcal