Chicken and Cheese Taquitos Dorados

Blog Post: Crispy Chicken and Cheese Taquitos Dorados

If you’re on the hunt for a dish that’s both satisfying and easy to prepare, these Chicken and Cheese Taquitos Dorados are the answer. Whether you’re serving them as a fun appetizer for a gathering or enjoying them as a main meal, these golden, crispy taquitos are sure to be a hit. Packed with a flavorful filling of shredded chicken, cheese, and a medley of vegetables, they’re baked to perfection for a healthier twist on a classic fried dish.

Ingredients:

• 18 corn tortillas
• 2 ½ cups shredded chicken
• 1 ½ cup shredded cheese (Asadero, Oaxaca, or any Mexican blend)
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 1 small white onion, diced
• 1 large tomato, diced
• ½ cup chicken stock
• 2 tbsp vegetable oil (and more for baking)
• Chili powder and garlic powder (to taste)
• Salt and pepper (to taste)

Directions:

Make the Filling:

1. Sauté the Vegetables:
   Begin by heating 2 tablespoons of vegetable oil in a medium pan over medium heat. Once the oil is hot, add the diced red and green bell peppers. Sauté for about 3 minutes.
2. Cook the Onions and Chicken:
   Add the diced white onion to the pan and cook for an additional 3 minutes, or until the onions become translucent. Stir in the shredded chicken and diced tomato, mixing well to combine.
3. Season and Simmer:
   Pour in ½ cup of chicken stock, and season the mixture with garlic powder, chili powder, salt, and pepper to taste. Continue to cook, stirring constantly, until all the juices have evaporated and the vegetables are cooked through.
4. Cool and Combine with Cheese:
   Transfer the mixture to a bowl and allow it to cool slightly. Once cooled, add the shredded cheese and mix well to combine. Set the filling aside.

Assemble the Taquitos:

1. Prepare the Tortillas:
   If you’re using corn tortillas, heat them up between damp paper towels in the microwave for 20-30 seconds. This will make them more pliable for rolling. If you’re using flour tortillas, you can skip this step.
2. Fill and Roll:
   Place two or three tablespoons of the chicken and cheese mixture in the center of each tortilla. Roll the tortilla tightly around the filling and place the taquito seam-side down on a plate. Repeat with the remaining tortillas and filling.

Bake:

1. Prepare for Baking:
   Brush each taquito with a bit of oil on all sides or use a cooking spray. Lightly oil a baking tray and arrange the taquitos in a single layer.
2. Bake:
   Preheat your oven to 400°F (200°C). Bake the taquitos for 10-15 minutes, turning them once during baking, until they are golden and crispy on all sides.

Serve:

These taquitos are delicious served with a variety of salsas on the side, or you can get creative with toppings like guacamole, sour cream, or a sprinkle of fresh cilantro. Whether you’re enjoying them as a snack or a meal, they’re sure to satisfy!

Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Kcal: Approx. 180 per taquito
Servings: 18 taquitos

Feel free to pair these crispy delights with your favorite dips and enjoy a crunchy, cheesy treat that’s perfect for any occasion!

Chicken and Cheese Taquitos Dorados

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• Author: Dulcia
• Total Time: 40 minutes
• Yield: 18 1x

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Ingredients

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18 corn tortillas

2 ½ cups shredded chicken

1 ½ cup shredded cheese (Asadero, Oaxaca, or any Mexican blend)

1 small red bell pepper (diced)

1 small green bell pepper (diced)

1 small white onion (diced)

1 large tomato (diced)

½ cup chicken stock

2 tbsp vegetable oil (and more for baking)

Chili powder and garlic powder (to taste)

Salt and pepper (to taste)

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Instructions

Make the filling:

Heat oil in a medium pan and sauté bell peppers for 3 minutes over medium heat.
Add onions and cook for 3 more minutes or until translucent.
Add chicken, tomatoes, and mix well to combine.
Pour in chicken stock and season with garlic, chili powder, salt, and pepper to taste.
Cook stirring constantly until all juices are gone and vegetables are cooked through.
Transfer the mixture to a bowl, allow it to cool down.
Add cheese and mix to combine. Set aside.

Assemble taquitos:

If using corn tortillas, heat them up between damp paper towels in the microwave for 20-30 seconds. If using flour tortillas you won’t need to heat them.
In the middle of a tortilla add two or three tablespoons of the chicken and cheese mixture.
Roll tight and place the taquito seam side down on a plate.
Repeat with remaining tortillas and filling.

Bake:

Brush taquitos with a bit of oil on all sides, or use a cooking spray.
Brush a baking tray with oil and place all taquitos in a single layer.
Preheat your oven to 400°F (200°C) and bake the taquitos for 10-15 minutes, turn them once and keep baking until golden and crispy on all sides.

Serve:

Serve as an appetizer with various salsas on the side or as a main meal. Check the notes for the toppings and salsa options, then choose your favorites.

• Prep Time: 20 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 180 Kcal