There are mornings, and then there are mornings when you wake up to the aroma of Pecan Pie French Toast baking in the oven. For those special occasions, weekends, or when you’re simply in the mood to treat yourself and your loved ones to an extraordinary breakfast, this recipe is your golden ticket. Combining the classic flavors of pecan pie with the comforting, eggy goodness of French toast, this dish is set to become a favorite. Let’s dive into the details of how to bring this indulgence to your table.
Ingredients You’ll Need:
- 3/4 cup whole milk – For that creamy base that makes French toast so irresistible.
- 3/4 cup heavy cream – Adds richness and velvety texture to the mix.
- 6 large eggs plus 3 egg yolks – The foundation of any great French toast, providing structure and custard-like feel.
- 2 tablespoons vanilla extract – For that sweet, aromatic flavor that complements the pecans perfectly.
- 1 loaf French bread, cut into 8 slices – The ideal canvas for our decadent toppings.
- 6 tablespoons unsalted butter – Because everything is better with butter.
- 1 cup light brown sugar, packed – Bringing in that molasses depth and sweetness.
- 1/3 cup light corn syrup – Adds to the pecan pie-like filling beneath the bread.
- 1/4 cup maple syrup – For that unmistakable warmth and sweetness.
- 1 cup pecans, chopped – The star of the show, adding crunch and nutty flavors.
Step-by-Step Directions:
- Prep Your Custard: In a large bowl, whisk together milk, heavy cream, eggs, egg yolks, and vanilla extract until well combined. This mixture will soak into the French bread, giving it that custard-like interior we all love in French toast.
- Soak the Bread: Lay the bread slices in a large, shallow bowl. Gently pour the liquid mixture over them, making sure each piece is evenly coated. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 6 hours, or overnight, allowing the flavors to meld and the bread to soak up the eggy mixture.
- Prepare the Pecan Mixture: Preheat your oven to 350°F (175°C). In a small saucepan over medium heat, melt the butter, then whisk in brown sugar, corn syrup, maple syrup, and chopped pecans. This creates a sticky, sweet, and nutty layer that will sit beneath the French toast slices.
- Assemble and Bake: Spread the pecan mixture evenly at the bottom of a 3-quart casserole dish. Arrange the soaked bread slices on top, and bake for about 35 minutes, or until the French toast is golden brown and the house smells like heaven.
- Serve and Enjoy: Allow the dish to cool for about 5 minutes before serving. This brief wait makes it easier to serve and ensures the flavors are at their peak.
Serving Suggestions:
- Whipped Cream: A dollop of whipped cream on top adds a light and airy contrast to the richness.
- Extra Maple Syrup: For those who love their French toast extra sweet, a drizzle of maple syrup is always a welcome addition.
- Fresh Berries: The acidity and freshness of berries cut through the sweetness and add a beautiful color to your plate.
Final Thoughts:
Preparing this Overnight Pecan Pie French Toast might feel like a bit of a culinary adventure the night before, but the result is more than worth it. It’s a celebration of flavors and textures, perfectly suited for leisurely weekend mornings, holiday breakfasts, or any day you wish to start with something special. The best part? Most of the prep work is done the night before, so you can wake up to a stress-free morning with a spectacular breakfast waiting to happen. Enjoy the indulgence!
Overnight Pecan Pie French Toast
- Total Time: 1 hrs 5 mins
- Yield: 4 1x
Description
Imagine waking up to the sweet aroma of caramelized pecans and buttery French toast baking in your oven. This Overnight Pecan Pie French Toast recipe brings all the decadent flavors of a classic pecan pie into a lush breakfast dish that’s both easy to prepare and irresistibly delicious. With a preparation that begins the night before, all you need to do in the morning is bake it to golden perfection. The combination of rich, creamy custard soaked into fluffy French bread, topped with a pecan-filled syrup, makes for a breakfast or brunch dish that’s as satisfying as it is beautiful on the table.
Ingredients
3/4 cup whole milk
3/4 cup heavy cream
6 large eggs plus 3 egg yolks
2 tablespoons vanilla extract
1 loaf French bread, cut into 8 slices
6 tablespoons unsalted butter
1 cup light brown sugar, packed
1/3 cup light corn syrup
1/4 cup maple syrup
1 cup pecans, chopped
Instructions
In a large bowl, combine the milk, cream, eggs, egg yolks, and vanilla. Beat well and set aside.
Arrange the sliced bread in a large shallow bowl. Pour the liquid mixture over the bread, ensuring all slices are evenly coated. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
Preheat your oven to 350°F (175°C). In a small saucepan over medium heat, melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
Spread this mixture evenly across the bottom of a 3-quart casserole dish. Carefully arrange the soaked bread slices on top.
Bake for 35 minutes or until golden brown. Allow to cool for 5 minutes before serving warm.
- Prep Time: 30 mins
- Cook Time: 35 mins