Tomato Spinach Shrimp Pasta: A Quick & Flavorful Weeknight Dinner
When you’re looking for a meal that’s both quick to prepare and packed with flavor, this Tomato Spinach Shrimp Pasta ticks all the boxes. Featuring tender shrimp, fresh spinach, and juicy grape tomatoes, this dish comes together in just 25 minutes, making it the perfect choice for a busy weeknight. The Italian seasoning adds a subtle herby flavor that pairs wonderfully with the garlic and olive oil, creating a light yet satisfying dish.
Ingredients
- Spaghetti: 8 ounces, uncooked
- Shrimp: 1 pound, uncooked, peeled (31-40 per pound size), thawed
- Olive Oil: 1 tablespoon
- Butter: 2 tablespoons
- Garlic: 4 cloves, minced
- Grape Tomatoes: 10 ounces, cut into halves
- Chicken Broth: 1/4 cup
- Italian Seasoning: 1/4 teaspoon
- Baby Spinach: 2 cups (packed), fresh
- Salt & Pepper: to taste
Directions
- Cook Pasta: Start by boiling a salted pot of water. Cook the spaghetti al dente according to the package directions.
- Sauté Garlic: In a skillet, heat the olive oil and butter over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add Tomatoes and Seasonings: Stir in the halved grape tomatoes, chicken broth, and Italian seasoning. Let them cook for about 5 minutes, or until the tomatoes begin to soften and lose their shape.
- Cook Shrimp and Spinach: Add the shrimp to the skillet, followed by the spinach. Reduce the heat to medium and continue to cook for about 5 minutes, until the shrimp are cooked through and the spinach has wilted.
- Combine and Season: Season the sauce with salt and pepper to taste. Drain the spaghetti and toss it with the shrimp and tomato mixture. For a saucier pasta, add a splash of the reserved hot pasta water.
- Serve: Dish up the pasta immediately, perhaps with a sprinkle of Parmesan cheese or a garnish of fresh herbs if desired.
Nutritional Info
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: Approximately 400 kcal per serving
- Servings: 4
This Tomato Spinach Shrimp Pasta is a wonderful way to enjoy a nutritious, flavorful meal without spending hours in the kitchen. It’s a versatile recipe that can be tweaked with different vegetables or seasonings depending on what you have on hand or your family’s preferences. Enjoy a delicious dinner that brings a taste of Italian cuisine to your table with minimal effort and maximum enjoyment.
Tomato Spinach Shrimp Pasta
- Total Time: 25 minutes
- Yield: 4 1x
Description
Tomato Spinach Shrimp Pasta is a delightful combination of fresh, vibrant ingredients that come together in a simple yet flavorful dish. The juicy shrimp, paired with sweet, tender tomatoes and fresh spinach, create a perfect balance of flavors. The garlic butter sauce adds a rich, comforting taste that ties everything together beautifully.
Ingredients
8 ounces uncooked spaghetti
1 pound uncooked shrimp (31–40 per pound size), thawed & peeled (tails can be removed)
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
10 ounces grape tomatoes, cut into halves
1/4 cup chicken broth
1/4 teaspoon Italian seasoning
2 cups (packed) fresh baby spinach
Salt & pepper, to taste
Instructions
Boil a salted pot of water for the pasta and cook it al dente according to package directions.
Meanwhile, add the olive oil and butter to a skillet over medium-high heat. Once the pan is hot, add the minced garlic and cook for about 30 seconds until fragrant.
Stir in the halved grape tomatoes, chicken broth, and Italian seasoning. Cook the tomatoes, stirring occasionally, until they begin to soften and lose their shape, about 5 minutes.
Add the shrimp to the skillet, followed by the fresh spinach. Reduce the heat to medium and cook for about 5 minutes, stirring occasionally until the shrimp are cooked through and the spinach has wilted.
Season the sauce with salt and pepper to taste. Toss the cooked and drained spaghetti with the shrimp and tomato mixture. If you prefer a little more liquid in the sauce, add a splash of the reserved hot pasta water.
Serve immediately, garnished with additional parmesan cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 400