Banana Pudding Truffles: A Sweet and Creamy Delight
If you’re a fan of banana pudding, you’re going to love these Banana Pudding Truffles! This delightful recipe transforms the comforting flavors of a classic banana pudding into bite-sized truffles, perfect for satisfying your sweet tooth. Combining the crunch of vanilla wafers, the creaminess of bananas and cream cheese, and the rich smoothness of white chocolate, these truffles are an irresistible treat for any occasion.
Ingredients
- Vanilla Wafers: 11 ounces
- Cream Cheese: 8 ounces, softened
- Banana Chips: 20 pieces
- Ripe Bananas: 2, mashed
- White Chocolate: 8 ounces
Directions
- Prepare the Base:
- Place vanilla wafers in a food processor and pulse until they are reduced to fine crumbs.
- Add the cream cheese and mashed bananas to the food processor. Pulse until the mixture forms a stiff batter.
- Form the Truffles:
- Scoop the batter and roll into small balls, approximately 1.5 inches in diameter.
- Place the balls on a tray and freeze for 15 minutes to firm up. This makes them easier to dip in chocolate without falling apart.
- Melt the Chocolate:
- Melt the white chocolate in a double boiler on the stove top, stirring frequently to ensure it melts evenly without burning.
- Coat the Truffles:
- Once the truffle balls are firm, dip each one into the melted white chocolate, ensuring they are completely coated.
- Place the chocolate-covered truffles on a baking sheet lined with parchment paper.
- Add Final Touches:
- Immediately press a banana chip onto the top of each truffle before the chocolate sets. This adds a crunchy texture and enhances the banana flavor.
- Chill and Serve:
- Refrigerate the truffles until the chocolate is fully set.
- Serve the truffles chilled for the best texture and flavor.
Preparation Details
- Prep Time: 30 minutes
- Chill Time: 15 minutes, plus time for the chocolate to set
- Total Time: Approximately 1 hour
- Calories: 150 kcal per truffle
- Servings: 20 truffles
Banana Pudding Truffles are a wonderful way to enjoy the essence of banana pudding in a novel form. They make a great addition to any dessert table, especially during gatherings, parties, or as a special treat during the holidays. Enjoy the creamy, banana-filled centers and crisp, chocolatey shells of these delightful truffles, and watch them disappear quickly at your next event!
Banana Pudding Truffles
- Total Time: 1 hour (including chilling time)
- Yield: 20 1x
Description
Banana Pudding Truffles offer a unique twist on a classic dessert, combining the nostalgic flavors of banana pudding with the elegance of a truffle. Each truffle features a smooth, banana-flavored center, encased in a shell of creamy white chocolate, and finished with a crunchy banana chip on top.
Ingredients
11 ounces vanilla wafers
8 ounces cream cheese, softened
20 banana chips
2 ripe bananas, mashed
8 ounces white chocolate
Instructions
Place vanilla wafers in a food processor and pulse until they are reduced to crumbs.
Add the cream cheese and mashed bananas to the food processor. Pulse until a stiff batter forms.
Scoop the mixture and roll into small balls, about 1.5 inches in diameter.
Freeze the balls for 15 minutes to firm them up.
While the balls are freezing, melt the white chocolate in a double boiler on the stove top.
Once the balls are firm, dip each into the melted chocolate, ensuring they are completely coated.
Place the chocolate-covered balls on parchment paper and immediately top each with a banana chip.
Refrigerate the truffles until the chocolate is fully set.
Serve chilled. Store any leftovers in the refrigerator.
- Prep Time: 30 minutes
Nutrition
- Calories: 150