Peppermint Oreo Truffles

Peppermint Oreo Truffles: A Festive Holiday Treat

As the holiday season approaches, there’s nothing quite like the festive combination of peppermint and chocolate to set the mood. These Peppermint Oreo Truffles are not only delicious but also incredibly easy to make, requiring just a few ingredients. They’re perfect for holiday parties, gifts, or simply as a special treat during the festive season. Each bite offers a delightful crunch of Oreo cookies blended with creamy, mint-infused filling, all encased in a rich chocolate coating sprinkled with candy cane bits.

Ingredients

  • Oreo Cookies: 16 oz. package, regular
  • Cream Cheese: 8 oz. package, softened
  • Peppermint Extract: 1 1/2 teaspoons
  • Melting Chocolate, Candy Coating, or Almond Bark: 8 oz., melted
  • Crushed Candy Canes: For garnish

Directions

  1. Prepare Cookie Mixture:
    • In a medium bowl, crush the Oreo cookies until they are fine crumbs. A food processor works well for this, or you can place the cookies in a zip-lock bag and crush them with a rolling pin.
    • Add the softened cream cheese and peppermint extract to the cookie crumbs. Mix thoroughly until the ingredients are well blended and the mixture is smooth.
  2. Chill the Mixture:
    • Refrigerate the cookie mixture until it is firm, about one hour. This will make the mixture easier to shape into balls.
  3. Shape and Dip:
    • Once chilled, shape the mixture into 1-inch balls. Roll them by hand to get a smooth surface.
    • Dip each ball into the melted chocolate, candy coating, or almond bark. Use a fork to roll the truffles in the chocolate and lift them out, letting excess chocolate drip off.
  4. Garnish:
    • Place the chocolate-coated truffles on a sheet of wax paper.
    • Immediately sprinkle the truffles with crushed candy canes while the chocolate is still wet.
  5. Final Chill:
    • Refrigerate the truffles until they are firm, about 1 hour. This will set the chocolate and ensure the truffles hold their shape.
  6. Storage:
    • Store the truffles in an airtight container in the refrigerator.

Prep and Cooking Time

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 25 truffles

Serving Suggestions

  • Serve these Peppermint Oreo Truffles on a festive platter or package them in decorative boxes for a delightful homemade gift.
  • Pair with hot chocolate for a cozy, comforting treat.

These Peppermint Oreo Truffles are a sure way to bring a touch of joy and indulgence to your holiday festivities. Their rich, minty flavor paired with the beloved texture of Oreo cookies makes them a hit at any gathering. Enjoy crafting these little bites of happiness and watch them disappear almost as quickly as you can make them!

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Peppermint Oreo Truffles


  • Author: Dulcia
  • Total Time: 2 hours 15 minutes (including chilling)
  • Yield: 25 1x

Description

Peppermint Oreo Truffles are a festive and visually appealing dessert, perfect for the holiday season. Each truffle is a delightful combination of crunchy Oreo crumbs and smooth cream cheese, enrobed in rich chocolate and topped with peppermint candy pieces, providing a satisfying texture contrast.


Ingredients

Scale

16 oz. package regular Oreo cookies
8 oz. package cream cheese, softened
1 1/2 teaspoons peppermint extract
8 oz. melting chocolate, candy coating, or almond bark, melted
Crushed candy canes, for garnish


Instructions

In a medium bowl, crush the Oreo cookies into fine crumbs.
Add the softened cream cheese and peppermint extract to the cookie crumbs. Mix until the ingredients are well blended and the mixture is smooth.
Refrigerate the cookie mixture until firm, about one hour.
Once chilled, shape the mixture into 1-inch balls.
Dip each ball into the melted chocolate, candy coat, or almond bark, ensuring they are completely coated.
Place the chocolate-coated balls on wax paper. Immediately sprinkle with crushed candy canes.
Refrigerate the truffles until they are firm, about 1 hour.
Store the truffles in an airtight container in the refrigerator.

  • Prep Time: 15 minutes
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