Roasted Cabbage Steaks: A Simple and Flavorful Side Dish
Elevate your side dish repertoire with these Roasted Cabbage Steaks, a simple yet flavorful option that pairs well with a variety of main courses. This recipe transforms humble cabbage into something truly delectable, featuring caramelized edges and a tender, juicy center. Seasoned with garlic, paprika, and optional red pepper flakes, these cabbage steaks offer a delightful combination of flavors that make them a standout addition to any meal.
Ingredients
- Cabbage Heads: 2 small
- Olive Oil: 3 tablespoons
- Salt: ½ teaspoon, or to taste
- Paprika: 2 teaspoons
- Garlic Powder: 1 tablespoon
- Optional: Pinch of red pepper flakes for added heat
Directions
- Prepare the Oven and Baking Sheet:
- Preheat the oven to 400°F (204°C).
- Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Cabbage:
- Remove the stems from the cabbage heads. Cut each head into half, and then slice each half into two to make four thick steaks per head, approximately ¾ to 1 inch thick.
- Arrange the cabbage slices on the prepared baking sheet, spaced apart to allow for even cooking.
- Season:
- Brush both sides of each cabbage steak with olive oil to help the seasonings adhere and to promote caramelization.
- Sprinkle each steak generously with salt, garlic powder, and paprika. For those who enjoy a bit of spice, add a pinch of red pepper flakes to each steak.
- Roast:
- Bake in the preheated oven for about 25 minutes. The steaks should be tender in the center with crispy, browned edges when done.
- Serve:
- Serve the cabbage steaks hot from the oven. They make an excellent accompaniment to grilled meats, roasted poultry, or as a hearty vegetarian main with a grain side.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 steaks
Serving Suggestions
These Roasted Cabbage Steaks are not only a healthy side dish but also incredibly versatile. Serve them alongside a traditional roast, with grilled chicken, or as part of a vegetarian feast. They are particularly delicious when drizzled with a balsamic reduction or topped with grated Parmesan for those who are not vegan.
Nutritional Information
Roasted cabbage is low in calories but high in fiber and packed with nutrients, including vitamins C and K, making it an excellent choice for a health-conscious diet.
Embrace the simplicity and health benefits of cabbage with this easy-to-make recipe that turns an often-overlooked vegetable into a star on your dining table. Whether you’re looking for a quick weekday side or a special addition to your holiday menu, these Roasted Cabbage Steaks are sure to impress.
Roasted Cabbage Steaks
- Total Time: 35 minutes
- Yield: 8 1x
Description
Roasted Cabbage Steaks present a delightful twist on traditional vegetable sides. Each steak, with its charred edges and tender, flavorful center, is not only visually appealing but also packed with taste. The blend of garlic, paprika, and optional red pepper flakes adds a vibrant burst of flavor, enhancing the natural sweetness of the cabbage.
Ingredients
2 small cabbage heads
3 tbsp. olive oil
½ tsp. salt, or to taste
2 tsp. paprika
1 tbsp. garlic powder
Optional: pinch of red pepper flakes
Instructions
Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper.
Remove the stems from the cabbage heads. Cut each head into half, and then each half into two to make four thick slices (about ¾ to 1 inch thick) per head.
Arrange the cabbage slices on the prepared baking sheet, ensuring there is space between each for even cooking.
Brush both sides of each cabbage steak with olive oil. Generously season with salt, garlic powder, and paprika. If desired, add a pinch of red pepper flakes for a spicy kick.
Bake in the preheated oven for about 25 minutes, or until the cabbage steaks are tender in the center with crispy, browned edges.
Serve hot, directly from the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes