Sweet Potato Pie Bites
Welcome to a bite-sized indulgence that brings the classic flavors of sweet potato pie to your table in a fun, mini format! These Sweet Potato Pie Bites are perfect for holiday gatherings, potlucks, or any time you want a comforting treat without the fuss of a full pie. They’re easy to make, packed with flavor, and a crowd-pleaser for sure. Let’s dive into how you can whip up these delectable bites in just over an hour.
Ingredients:
- Sweet Potato Base:
- 3 large sweet potatoes, peeled and sliced into 1/2 inch slices
- 4 tablespoons maple syrup, divided
- Candied Pecans:
- 1 cup pecans, finely chopped
- 1/2 cup light brown sugar, divided
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon, divided
- 1 tablespoon egg whites
- 1/4 teaspoon water
- 1 teaspoon pure vanilla extract, divided
- Cream Cheese Topping:
- 8 ounces cream cheese, room temperature
- 1/4 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pure vanilla extract
Directions:
- Prepare the Candied Pecans:
- Preheat your oven to 300°F (150°C). In a small bowl, mix together 1/4 cup of light brown sugar, 1/4 cup of granulated sugar, and 1 1/2 teaspoons of cinnamon. Set this aside.
- In a larger bowl, whisk together the egg whites, 1/4 teaspoon water, and 1/2 teaspoon of vanilla extract until frothy. Add the chopped pecans to the bowl and stir until they are well coated. Then, add the sugar mixture and stir until the pecans are evenly coated.
- Spread the pecans on a parchment-lined baking sheet and bake for 15 minutes. Stir the pecans and return them to the oven for another 15 minutes, or until the coating hardens. Remove from the oven and let them cool.
- Bake the Sweet Potatoes:
- Increase the oven temperature to 400°F (200°C). Place the sweet potato slices in a large bowl or bag and coat them with 2 tablespoons of maple syrup.
- Arrange the slices in a single layer on a parchment-lined baking sheet and bake for 10 minutes. Remove the baking sheet from the oven, brush the tops of the sweet potato slices with more maple syrup, flip them over, and brush the other side. Return the sweet potatoes to the oven and bake for an additional 15 minutes, or until they are tender.
- Prepare the Cream Cheese Topping:
- In a medium bowl, beat the room temperature cream cheese until smooth. Add the remaining 1/4 cup of light brown sugar, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of vanilla extract. Beat the mixture until it is fully combined and smooth.
- Assemble the Sweet Potato Pie Bites:
- Once the sweet potato slices have cooled, spoon or pipe the cream cheese mixture onto the center of each slice.
- Stir 1 teaspoon of maple syrup into 1 cup of the candied pecans, then sprinkle them generously over the cream cheese topping on each sweet potato slice.
- Serve and enjoy!
Serving Suggestions:
These Sweet Potato Pie Bites make for an elegant appetizer or a sweet snack, perfect for sharing. Pair them with a cup of coffee or tea for a cozy afternoon treat, or include them as part of a dessert platter at your next gathering.
Recipe Details:
- Prep Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Calories: 250 kcal per serving
- Servings: 12
Indulge in the flavors of the season with these delightful Sweet Potato Pie Bites! They’re not only delicious but also bring a comforting, homemade touch to any occasion. Enjoy!
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Sweet Potato Pie Bites
- Total Time: 1 hour 10 minutes
- Yield: 12 1x
Ingredients
3 large sweet potatoes, peeled and sliced into 1/2 inch slices
8 ounces cream cheese, room temperature
1 cup pecans, finely chopped
1/2 cup light brown sugar, divided
1/4 cup granulated sugar
2 teaspoons cinnamon, divided
4 tablespoons maple syrup
1 teaspoon pure vanilla extract, divided
1 tablespoon egg whites
1/4 teaspoon water
Instructions
Preheat oven to 300 degrees. Mix 1/4 cup sugar, 1/4 cup brown sugar, and 1 1/2 teaspoons cinnamon in a small bowl. Set aside.
Combine egg whites and 1/2 teaspoon vanilla in a larger bowl. Whisk until frothy. Add pecans. Stir until coated. Add sugar mixture. Stir until coated. Spread evenly on a parchment-lined baking sheet. Bake for 15 minutes (coating will harden on pecans). Stir and return to the oven for another 15 minutes.
Increase oven temp to 400 degrees. Place potatoes in a large bowl or bag and coat with 2 tablespoons maple syrup. Arrange slices in a single layer on a parchment-lined baking sheet and bake for 10 minutes. Remove from oven and brush tops, flip slices over, and brush again with 2 tablespoons maple syrup. Return to oven and bake an additional 15 minutes.
Beat cream cheese until smooth. Add 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla. Beat until combined.
Spoon (or squirt using decorative pastry tip) cream cheese onto the center of cooled potato slices. Stir 1 teaspoon maple syrup into 1 cup of the candied pecans. Sprinkle on slices and enjoy!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 250 Kcal