Fiesta Shrimp Bowl 🌶️🍤
Are you craving a burst of vibrant flavors and a meal that feels like a celebration? Look no further than this Fiesta Shrimp Bowl! With succulent shrimp marinated in a zesty blend of spices, paired with a medley of fresh veggies and a creamy, tangy dressing, this dish is a delightful explosion of taste in every bite.
Ingredients
Shrimp Marinade:
- 2 tablespoons olive oil or avocado oil 🥑
- 2 tablespoons lime juice (about 1 large lime) 🍋
- 1 teaspoon smoked paprika 🌶️
- 1 teaspoon cumin 🌿
- 1/2 teaspoon chili powder 🌶️
- 1/2 teaspoon garlic powder 🧄
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🌶️
- 1/8 teaspoon cayenne pepper (adjust for spice level) 🌶️
- 2 tablespoons fresh chopped cilantro 🌿
- 1 lb raw shrimp, peeled and deveined 🍤
Shrimp Rice Bowl:
- 2 cups uncooked white rice (or substitute with quinoa, brown rice, or lettuce) 🍚
- 1/4 cup diced red onion 🧅
- 1/2 cup diced cherry tomatoes 🍅
- 1 jalapeno, sliced (optional) 🌶️
- Fresh chopped cilantro 🌿
- 1 large avocado, sliced 🥑
- 1 (15-ounce) can fire roasted corn, drained 🌽
- To serve: Homemade creamy jalapeno ranch or store-bought cilantro ranch 🥗
Instructions
1. Marinate the Shrimp:
In a medium bowl, combine olive oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, salt, black pepper, cayenne pepper, and fresh chopped cilantro. Pat the shrimp dry and add them to the marinade. Toss the shrimp to ensure they are fully coated. Cover the bowl and let the shrimp marinate in the fridge for 15 minutes. 🍤
2. Prepare the Rice Bowl:
While the shrimp is marinating, cook the rice according to the package instructions. Once the rice is ready, start assembling your rice bowls. Begin with a base of the cooked rice, then layer on diced red onion, diced cherry tomatoes, sliced jalapeno (if using), fresh chopped cilantro, sliced avocado, and fire roasted corn. 🍚🥗
3. Cook the Shrimp:
Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in an even layer. Cook the shrimp for 2-3 minutes on one side, then flip and cook for another 2-3 minutes on the other side. The shrimp will be opaque and pink, forming a loose “C” shape when done. Remove the shrimp from the heat and stir them in any sauce left in the pan. 🍤🔥
4. Assemble and Serve:
Top your assembled rice bowls with the cooked shrimp. Add a squeeze of fresh lime juice, a sprinkle of fresh cilantro, and drizzle with creamy cilantro ranch dressing if desired. Serve immediately and enjoy your flavorful Fiesta Shrimp Bowl! 🍤🥗🌶️
Recipe Notes
- Substitutions: You can easily switch out the white rice for quinoa, brown rice, or even a bed of lettuce for a lighter option.
- Customization: Adjust the level of spice by increasing or decreasing the cayenne pepper and jalapeno according to your preference.
- Serving Suggestion: Pair this dish with a refreshing lime-infused drink for the ultimate fiesta experience.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
This Fiesta Shrimp Bowl is a quick and easy meal that packs a punch with its bold flavors. Perfect for a weeknight dinner or a meal prep option, this dish is sure to become a favorite in your household. Give it a try and bring the fiesta to your table!
Print
Fiesta Shrimp Bowl 🌶️🍤
- Total Time: 30min
- Yield: 4 1x
Ingredients
Shrimp Marinade
2 tablespoons olive oil or avocado oil 🥑
2 tablespoons lime juice (about 1 large lime) 🍋
1 teaspoon smoked paprika 🌶️
1 teaspoon cumin 🌿
1/2 teaspoon chili powder 🌶️
1/2 teaspoon garlic powder 🧄
1/2 teaspoon salt 🧂
1/4 teaspoon black pepper 🌶️
1/8 teaspoon cayenne pepper (more if you want it more spicy) 🌶️
2 tablespoons fresh chopped cilantro 🌿
1 lb raw shrimp, peeled and deveined 🍤
Shrimp Rice Bowl
2 cups uncooked white rice (or quinoa, brown rice, or lettuce) 🍚
1/4 cup diced red onion 🧅
1/2 cup diced cherry tomatoes 🍅
1 jalapeno, sliced (optional) 🌶️
Fresh chopped cilantro 🌿
1 large avocado, sliced 🥑
1 (15-ounce) can fire roasted corn, drained 🌽
To serve: Homemade creamy jalapeno ranch or store-bought cilantro ranch 🥗
Instructions
1️⃣ Marinate the Shrimp: Add olive oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, salt, black pepper, cayenne pepper, and fresh chopped cilantro to a medium bowl. Pat the shrimp dry, then add it to the marinade and toss to fully coat. Cover and marinate in the fridge for 15 minutes. 🍤
2️⃣ Prepare the Rice Bowl: While the shrimp is marinating, cook the rice according to package instructions. Assemble the rice bowls by adding the cooked rice, diced red onion, diced cherry tomatoes, sliced jalapeno (if using), fresh chopped cilantro, sliced avocado, and fire roasted corn. 🍚🥗
3️⃣ Cook the Shrimp: Heat a large skillet over medium-high heat (no oil needed). When it’s hot, add the marinated shrimp to the pan in an even layer and cook for 2-3 minutes on one side. Flip and cook for another 2-3 minutes on the other side. The shrimp will turn opaque and pink, forming a loose “C” shape when done. Remove the shrimp from the heat and stir to coat it in any sauce left in the pan. 🍤🔥
4️⃣ Assemble and Serve: Add the cooked shrimp to your assembled rice bowl. Top with additional lime juice, fresh cilantro, and creamy cilantro ranch if desired. Enjoy your Fiesta Shrimp Bowl! 🍤🥗🌶️
- Prep Time: 15min
- Cook Time: 15min