One Skillet Sun-Dried Tomato Chicken and Gnocchi
If you’re looking for a quick and flavorful dinner that combines the richness of sun-dried tomatoes with the creaminess of Asiago cheese, then this One Skillet Sun-Dried Tomato Chicken and Gnocchi is perfect for you. This dish is not only easy to prepare, but it also comes together in just 30 minutes, making it ideal for busy weeknights.
Ingredients:
- 1 Tbsp olive oil 🫒
- 1/2 cup sun-dried tomatoes 🍅
- 1 Tbsp garlic, minced 🧄
- 12 oz gnocchi (gluten-free, if preferred) 🥔
- 1 cup chicken broth 🍗
- 1/2 cup half and half, or heavy cream 🥛
- Salt and pepper, to taste 🧂
- 2 cups shredded rotisserie chicken, or any other cooked chicken 🍗
- 2 cups baby spinach leaves 🥬
- 1/2 cup freshly grated Asiago cheese 🧀
Instructions:
- Sauté Sun-Dried Tomatoes and Garlic:
- In a large skillet over medium heat, drizzle the olive oil.
- Add the sun-dried tomatoes and garlic, sautéing until fragrant, about 3 minutes. The aroma of garlic and tomatoes will fill your kitchen, setting the stage for a delicious meal. 🍳🧄
- Cook the Gnocchi:
- Add the uncooked gnocchi to the skillet, breaking apart any that are stuck together.
- Pour in the chicken broth and half and half, then season with salt and pepper.
- Cover the skillet and cook on medium heat for about 5 minutes, or until the gnocchi are cooked through and fluffy. The gnocchi will absorb the flavors of the broth and cream, making them irresistibly tender. 🥔🍗🧂
- Add Chicken and Spinach:
- Remove the cover and stir in the shredded chicken and baby spinach leaves.
- Continue to cook for an additional 3 to 5 minutes, or until the spinach is wilted and the chicken is heated through. This step brings everything together, creating a harmonious blend of flavors and textures. 🍗🥬
- Finish with Asiago Cheese:
- Sprinkle the freshly grated Asiago cheese over the top and cook until melted.
- Serve immediately and enjoy the cheesy, savory goodness of this comforting dish! 🧀🍽️
Prep Time:
15 minutes
Cooking Time:
15 minutes
Total Time:
30 minutes
Servings:
4 servings
This One Skillet Sun-Dried Tomato Chicken and Gnocchi is a perfect example of how simple ingredients can come together to create a restaurant-quality meal at home. Whether you’re cooking for your family or just treating yourself, this dish is sure to become a favorite. The combination of creamy gnocchi, tender chicken, and the tangy flavor of sun-dried tomatoes is simply irresistible. Give it a try and let me know how it turns out in the comments below!
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One Skillet Sun Dried Tomato Chicken and Gnocchi
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
1 Tbsp olive oil 🫒
1/2 cup sun dried tomatoes 🍅
1 Tbsp garlic 🧄
12 oz gnocchi (gluten-free, if preferred) 🥔
1 cup chicken broth 🍗
1/2 cup half and half, or heavy cream 🥛
Salt and pepper, to taste 🧂
2 cups shredded rotisserie chicken, or any other cooked chicken 🍗
2 cups baby spinach leaves 🥬
1/2 cup freshly grated Asiago cheese 🧀
Instructions
1️⃣ In a large skillet over medium heat, drizzle olive oil and sauté sun dried tomatoes and garlic until fragrant, about 3 minutes. 🍳🧄
2️⃣ Add uncooked gnocchi, breaking apart any that are stuck together. Then mix in chicken broth, half and half, and season with salt and pepper. Cover and cook on medium heat for about 5 minutes, until gnocchi are cooked through and fluffy. 🥔🍗🧂
3️⃣ Remove cover and mix in shredded chicken and spinach leaves. Cook for an additional 3 to 5 minutes until spinach is wilted. 🍗🥬
4️⃣ Sprinkle with Asiago cheese and cook until melted. Serve and enjoy! 🧀🍽️
- Prep Time: 15 minutes
- Cook Time: 15 minutes