Tuscan Ravioli: A Flavorful Italian Delight
If you’re in the mood for a quick, yet indulgent Italian dish that brings the flavors of Tuscany right to your table, this Tuscan Ravioli is the perfect recipe. It’s rich, creamy, and loaded with the goodness of cheese, spinach, and sun-dried tomatoes. The best part? It comes together in just 25 minutes, making it an ideal option for a weeknight dinner or a special weekend meal.
Ingredients:
- 1 (25 oz) package cheese ravioli 🧀
- 2 tbsp butter 🧈
- 3 tsp garlic (minced) 🧄
- 1 cup heavy cream 🥛
- ½ tsp salt 🧂
- ½ tsp black pepper 🌶️
- ½ tsp paprika 🌶️
- 1 tsp Italian seasoning 🌿
- ¼ cup parmesan cheese (shredded) 🧀
- 1 cup baby spinach (washed and chopped) 🌿
- ½ cup sun-dried tomatoes (drained and chopped) 🍅
Instructions:
1️⃣ Cook the Ravioli:
Start by cooking the ravioli according to the directions on the package. Once done, drain them and set aside.
2️⃣ Prepare the Sauce:
In a large skillet over medium heat, add the butter and allow it to melt. Next, add the minced garlic and cook for about 30 seconds, just until it becomes fragrant.
3️⃣ Make it Creamy:
Slowly pour in the heavy cream while whisking to combine. Season with salt, black pepper, paprika, and Italian seasoning. Continue whisking until the sauce begins to bubble gently.
4️⃣ Add the Cheese:
Gradually add the shredded parmesan cheese to the sauce, whisking continuously until the cheese is fully melted and the sauce is smooth.
5️⃣ Incorporate the Veggies:
Add the chopped baby spinach and sun-dried tomatoes to the skillet. Stir occasionally and cook until the spinach is wilted and tender.
6️⃣ Toss the Ravioli:
Finally, add the cooked ravioli to the skillet, gently tossing them in the sauce to ensure each piece is well coated.
7️⃣ Serve and Enjoy:
Garnish with extra parmesan cheese, if desired, and serve immediately. Enjoy this delicious Tuscan Ravioli with a side of crusty bread or a fresh green salad.
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 450 Kcal per serving
This Tuscan Ravioli is not only a feast for your taste buds but also a treat for your soul. The creamy sauce, infused with garlic and Italian herbs, perfectly complements the tender ravioli, making it a dish you’ll want to return to again and again. Whether you’re cooking for family, friends, or just for yourself, this recipe is sure to impress. Buon appetito!
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Tuscan Ravioli
- Total Time: 25min
- Yield: 4 1x
Ingredients
1 (25 oz) package cheese ravioli 🧀
2 tbsp butter 🧈
3 tsp garlic (minced) 🧄
1 cup heavy cream 🥛
½ tsp salt 🧂
½ tsp black pepper 🌶️
½ tsp paprika 🌶️
1 tsp Italian seasoning 🌿
¼ cup parmesan cheese (shredded) 🧀
1 cup baby spinach (washed and chopped) 🌿
½ cup sun-dried tomatoes (drained and chopped) 🍅
Instructions
1️⃣ Cook the ravioli according to the directions on the package. Drain and set aside. 🍲
2️⃣ In a large skillet over medium heat, add butter and melt, then add garlic and cook for 30 seconds. 🧄🍳
3️⃣ Pour in heavy cream while whisking. Add salt, pepper, paprika, and Italian seasoning. Whisk until the sauce starts to bubble. 🥄🔥
4️⃣ Continue to whisk while slowly adding in parmesan cheese until cheese is fully incorporated. 🧀
5️⃣ Add baby spinach and sun-dried tomatoes. Stir occasionally and cook until spinach is wilted. 🌿🍅
6️⃣ Pour the cooked ravioli into the sauce and toss to coat. 🍝
7️⃣ Garnish with parmesan cheese, and enjoy! 🍽️🧀
- Prep Time: 10min
- Cook Time: 15min
Nutrition
- Calories: 450 Kcal