One Pan Balsamic Chicken

One Pan Balsamic Chicken 🍗

Looking for a delicious and easy weeknight meal that requires minimal cleanup? This One Pan Balsamic Chicken is just the ticket! With tender chicken breasts, a tangy balsamic sauce, and fresh tomato mozzarella, this recipe is a crowd-pleaser and a time-saver. Let’s dive into how to make this flavorful dish!

Ingredients

For the Sauce:

• 1/3 cup balsamic vinegar 🍇
• 2 Tbsp. honey 🍯
• 2 Tbsp. oil (such as avocado or olive oil) 🥑
• 2 garlic cloves, minced 🧄
• 1 tsp. Italian seasoning 🌿
• 1 Tbsp. Dijon mustard 🍶

For the Tomato Mozzarella:

• 8 oz. grape tomatoes, halved 🍅
• 8 oz. fresh mozzarella balls (ciliegine or pearls) 🧀
• 2 Tbsp. finely chopped fresh basil 🌿

For the Chicken:

• 2 lb. boneless, skinless chicken breasts, pounded to even thickness 🍗
• 2 Tbsp. avocado oil or other high-heat oil 🥑
• Kosher salt and fresh black pepper 🧂

Instructions

1️⃣ Prepare the Sauce: In a bowl, whisk together the balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper to taste. Set aside. 🥄

2️⃣ Prepare the Tomato Mozzarella: In a separate bowl, toss together the grape tomatoes, fresh mozzarella, and basil. Season with salt and pepper to taste. Set aside. 🍅🧀🌿

3️⃣ Preheat the Oven: Preheat your oven to 400°F (200°C). 🔥

4️⃣ Cook the Chicken: Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken breasts all over with salt and pepper. When the pan is hot and the oil is shimmering, add the chicken breasts in a single layer. Cook for 1-2 minutes on each side, or until lightly golden brown. 🍳

5️⃣ Add the Sauce: Pour the balsamic sauce mixture over the chicken. The sauce should quickly come to a simmer. Use a wooden spoon to scrape up any brown bits from the bottom of the pan. 🍶

6️⃣ Add Tomato Mozzarella: Immediately remove the skillet from the heat and top the chicken with the tomato mozzarella mixture. 🧀🍅

7️⃣ Bake: Place the skillet in the preheated oven and bake uncovered for 18-23 minutes, or until the chicken is fully cooked through. The internal temperature should reach 165°F (74°C). Remove from the oven and let it rest for 5 minutes before serving. 🕒

Nutritional Information

• Prep Time: 15 min
• Cooking Time: 30 min
• Total Time: 45 min
• Calories: 320 Kcal
• Servings: 6

Enjoy this flavorful One Pan Balsamic Chicken with your favorite side dishes or a fresh salad. It’s a simple yet elegant meal that’s perfect for busy weeknights or special occasions. Happy cooking! 🍽️

One Pan Balsamic Chicken 🍗

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• Author: Dulcia
• Total Time: 45 min
• Yield: 6 1x

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Ingredients

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For the Sauce:

1/3 cup balsamic vinegar 🍇
2 Tbsp. honey 🍯
2 Tbsp. oil (such as avocado or olive oil) 🥑
2 garlic cloves, minced 🧄
1 tsp. Italian seasoning 🌿
1 Tbsp. Dijon mustard 🍶
For the Tomato Mozzarella:

8 oz. grape tomatoes, halved 🍅
8 oz. fresh mozzarella balls (ciliegine or pearls) 🧀
2 Tbsp. finely chopped fresh basil 🌿
For the Chicken:

2 lb. boneless, skinless chicken breasts, pounded to even thickness 🍗
2 Tbsp. avocado oil or other high-heat oil 🥑
Kosher salt and fresh black pepper 🧂

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Instructions

1️⃣ In a bowl, whisk together the sauce ingredients (balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard). Season with salt and pepper, to taste. Set aside. 🥄

2️⃣ In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, to taste. Set aside. 🍅🧀🌿

3️⃣ Preheat oven to 400°F (200°C). 🔥

4️⃣ Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper, to taste. When the pan is hot and the oil is shimmering, add the chicken to the skillet in a single layer. Cook for 1-2 minutes on each side or until lightly golden brown. 🍳

5️⃣ Add the balsamic sauce mixture. It should quickly come to a simmer. Use a wooden spoon to scrape up any brown bits from the bottom of the pan. 🍶

6️⃣ Immediately remove the pan from the heat and add the tomato mozzarella mixture over the chicken. 🧀🍅

7️⃣ Bake uncovered for 18-23 minutes or until the chicken is fully cooked through. The internal temperature should register at 165°F (74°C). Remove from the oven and rest for 5 minutes before serving. 🕒

• Prep Time: 15 min
• Cook Time: 30 min

Nutrition

• Calories: 320 Kcal