Giant Chocolate Chip Cookie 🍪 Recipe

Looking for a cookie recipe that’s as big as your cravings? This Giant Chocolate Chip Cookie is perfect for sharing (or keeping all to yourself)! Soft, chewy, and loaded with chocolate chips and walnuts, it’s a real treat for any occasion. Follow this easy recipe to make 12 large cookies that are sure to satisfy your sweet tooth.

Ingredients

• 2 ⅔ cups all-purpose flour 🌾
• 2 tablespoons cornstarch 🌽
• 1 teaspoon baking powder 🍚
• ¾ teaspoon baking soda 🥄
• 1 teaspoon sea salt 🧂
• 1 cup butter, softened 🧈
• ¾ cup brown sugar, packed 🍯
• ½ cup sugar 🍬
• 2 eggs 🥚🥚
• 1 teaspoon vanilla extract 🌼
• 2 cups walnuts, coarsely chopped 🌰
• 2 cups semisweet chocolate chips 🍫

Instructions

1. Preheat the Oven
   Preheat your oven to 400°F (200°C). Line your baking sheets with parchment paper. 📄
2. Mix the Dry Ingredients
   In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, and sea salt. 🔄
3. Cream the Butter and Sugars
   In another bowl, combine the softened butter, brown sugar, and sugar. Use a mixer to whisk until smooth, about 2 minutes. 🍯➕🍬
4. Add Eggs and Vanilla
   Add one egg at a time to the butter-sugar mixture, whisking well after each addition. Mix in the vanilla extract. 🥚➕🥚➕🌼
5. Combine Wet and Dry Ingredients
   Gradually add the dry ingredients to the wet mixture, beating on low speed until fully combined. Gently fold in the coarsely chopped walnuts and semisweet chocolate chips. 🍫➕🌰
6. Shape the Cookies
   Use a large ice cream scoop to portion out the dough. Shape each scoop into a ball and place onto the prepared baking sheets, spacing them about 2 inches apart (12 cookies per large baking sheet or 6 cookies on a small baking sheet). 🍪
7. Bake and Cool
   Bake on the center rack for 12 minutes or until the edges are slightly golden. Be careful not to overbake. Let the cookies cool on the baking sheet before enjoying. 🍪😋

Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 12 giant cookies

Enjoy these delicious giant cookies warm, or store them in an airtight container for a treat anytime you need a little indulgence. Happy baking!

Giant Chocolate Chip Cookie 🍪

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• Author: Dulcia
• Total Time: 27 minutes
• Yield: 12 1x

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Ingredients

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2 ⅔ cups all-purpose flour 🌾
2 tablespoons cornstarch 🌽
1 teaspoon baking powder 🍚
¾ teaspoon baking soda 🥄
1 teaspoon sea salt 🧂
1 cup butter, softened 🧈
¾ cup brown sugar, packed 🍯
½ cup sugar 🍬
2 eggs 🥚🥚
1 teaspoon vanilla extract 🌼
2 cups walnuts, coarsely chopped 🌰
2 cups semisweet chocolate chips 🍫

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Instructions

1️⃣ Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper. 📄

2️⃣ In a bowl, combine all the dry ingredients: flour, cornstarch, baking powder, baking soda, and sea salt. Mix well. 🔄

3️⃣ In a different bowl, combine the softened butter, brown sugar, and sugar. Whisk with a mixer until smooth, about 2 minutes. 🍯➕🍬

4️⃣ Add 1 egg and whisk, then add the second egg and whisk again. Whisk in the vanilla extract. 🥚➕🥚➕🌼

5️⃣ Gradually add the flour mixture to the wet ingredients and beat on low speed until all ingredients are combined. Using a spatula, fold in the coarsely chopped walnuts and semisweet chocolate chips. 🍫➕🌰

6️⃣ Using a large ice cream scoop, place 1 scoop of cookie dough onto your hand and shape into 12 giant cookies. Place the cookies onto baking sheets, 2 inches apart (12 cookies per large baking sheet or 6 cookies on a small baking sheet). 🍪

7️⃣ Bake on the center rack for 12 minutes or until slightly golden. Do not overbake. After baking, let the cookies cool on the baking sheet. Enjoy while warm. 🍪😋

• Prep Time: 15 minutes
• Cook Time: 12 minutes